I use an avocado oil mayo that I find surprisingly tasty. "Chosen Foods Classic Mayo" Thanks for the garlic-substitute info.

I've been very pleased with #cookunity.bsky.social, but I'm a gluten-free vegan and the options are limited. I've had to pause my deliveries for now (a nice feature) because I'm eating a low Fodmap diet for a few weeks. One thing I really like is knowing I'm supporting local chefs.

Thank you for posting this. I hadn't know Jake did such work. Beautiful website too.