I use an avocado oil mayo that I find surprisingly tasty. "Chosen Foods Classic Mayo" Thanks for the garlic-substitute info.

I've been very pleased with #cookunity.bsky.social, but I'm a gluten-free vegan and the options are limited. I've had to pause my deliveries for now (a nice feature) because I'm eating a low Fodmap diet for a few weeks. One thing I really like is knowing I'm supporting local chefs.

The weather forecasters got it right! There's SNOW in Texas! It's kind of pathetic looking compared to other snow-filled scenes, but it sure is pretty to look at for a little while. Woke up this morning 1-21-22 to this.

I just made my plane reservations to return to Guatemala again this summer. Gosh I'm excited!

Thank you for posting this. I hadn't know Jake did such work. Beautiful website too.