David Quain
@davidquain.bsky.social
Gets excited about draught beer quality, brewing yeast and fermentation. EiC of the Journal of the Institute of Brewing, coauthor of a big book on yeast and huge fan of LFC.
Pleased to see this published. One of 21 chapters - shop.elsevier.com/books/brewin...
January 20, 2025 at 2:21 PM
Pleased to see this published. One of 21 chapters - shop.elsevier.com/books/brewin...