Sreya
@darthdevi.bsky.social
Here to get away from Twat-ter. NSFW. 25 and above. This is unhinged.
📍 Bangalore, India.
📍 Bangalore, India.
Made fresh spag and fettuccine for a friend’s birthday today. Pretty good I’d say.
January 31, 2025 at 8:08 AM
Made fresh spag and fettuccine for a friend’s birthday today. Pretty good I’d say.
Daily sandwich bread. Perfect rise, perfect crumb. I baked it yesterday and it’s already over.
Onto the next loaf 🍞
Onto the next loaf 🍞
January 29, 2025 at 9:27 AM
Daily sandwich bread. Perfect rise, perfect crumb. I baked it yesterday and it’s already over.
Onto the next loaf 🍞
Onto the next loaf 🍞
If you see this quote with flowers in your gallery.
🌸 from my goodbye party last November.
🌸 from my goodbye party last November.
January 26, 2025 at 3:14 PM
If you see this quote with flowers in your gallery.
🌸 from my goodbye party last November.
🌸 from my goodbye party last November.
It has been an interesting month full of interesting cooks and sales. Made this mortadella sammie with kale pesto and hot sauce (both homemade), it’s been a slow month for sales in the kitchen but busy nonetheless. Have come to the conclusion that Jan is by far the slowest month in the F&B industry.
January 24, 2025 at 4:41 AM
It has been an interesting month full of interesting cooks and sales. Made this mortadella sammie with kale pesto and hot sauce (both homemade), it’s been a slow month for sales in the kitchen but busy nonetheless. Have come to the conclusion that Jan is by far the slowest month in the F&B industry.
The best way to make sticky rice in India with local grains? Mash day old cold sona masoori rice lightly to break the grains up and then cook. Of course, idli rice would be a much better alternative but this is what I had. Turned out great with some corn and green peas (in season right now!).
January 6, 2025 at 2:44 AM
The best way to make sticky rice in India with local grains? Mash day old cold sona masoori rice lightly to break the grains up and then cook. Of course, idli rice would be a much better alternative but this is what I had. Turned out great with some corn and green peas (in season right now!).
Settling into my new home, it was hard at first but we’ve made progress. Made Turkish eggs for brekkie the other day!
December 12, 2024 at 3:49 AM
Settling into my new home, it was hard at first but we’ve made progress. Made Turkish eggs for brekkie the other day!
I finally made them settle for an alternate prawn option, which works better for their sourcing and taste wise - you can’t go wrong with frozen prawns. They carry better than frozen fish that’s not native to a particular region.
December 7, 2024 at 5:01 PM
I finally made them settle for an alternate prawn option, which works better for their sourcing and taste wise - you can’t go wrong with frozen prawns. They carry better than frozen fish that’s not native to a particular region.
Feels fucking incredible to see your recipes on a menu you’ve worked on. However, part of my job as a chef also requires me to responsibly source ingredients and to advise my clients only to use produce and meats that are native to their land. For ex: vanjaram/seer/kingfish or the king mackerel..
December 7, 2024 at 4:58 PM
Feels fucking incredible to see your recipes on a menu you’ve worked on. However, part of my job as a chef also requires me to responsibly source ingredients and to advise my clients only to use produce and meats that are native to their land. For ex: vanjaram/seer/kingfish or the king mackerel..
First meal at our new home. Made a classic, Bangalore style spicy vegetable pulao with mirchi ka salan and raita. My partner’s favourite!
Obviously I would’ve made this with mutton. But this is great too!
Obviously I would’ve made this with mutton. But this is great too!
December 5, 2024 at 3:26 PM
First meal at our new home. Made a classic, Bangalore style spicy vegetable pulao with mirchi ka salan and raita. My partner’s favourite!
Obviously I would’ve made this with mutton. But this is great too!
Obviously I would’ve made this with mutton. But this is great too!
Yes, I’m religious. I believe in the Holy Trinity.
November 30, 2024 at 2:34 AM
Yes, I’m religious. I believe in the Holy Trinity.
Come on now, if you haven’t heard of Maxi Priest, we can’t be friends!!
November 26, 2024 at 6:43 PM
Come on now, if you haven’t heard of Maxi Priest, we can’t be friends!!
Something something podi wings
November 20, 2024 at 8:39 AM
Something something podi wings
Had to put on my girl suit today to show all these men not to mess with me. Feels great, ngl, making grown ass men behave properly with women in the kitchen. Sheesh.
November 19, 2024 at 5:45 AM
Had to put on my girl suit today to show all these men not to mess with me. Feels great, ngl, making grown ass men behave properly with women in the kitchen. Sheesh.
The only view I like. #cheflife #kitchensetup
November 16, 2024 at 5:46 AM
The only view I like. #cheflife #kitchensetup
Setting up a commercial kitchen is not easy but damn it is fun! New work from my client’s site.
November 14, 2024 at 3:16 PM
Setting up a commercial kitchen is not easy but damn it is fun! New work from my client’s site.
People wondering how and why this is happening in 2024 need to understand that this comes as a RESPONSE to a deep sense of insecurity within existing patriarchal communities. The more Muslim communities face persecution from the outer world, the more their women/children suffer. Harm causes harm.
November 11, 2024 at 6:20 AM
People wondering how and why this is happening in 2024 need to understand that this comes as a RESPONSE to a deep sense of insecurity within existing patriarchal communities. The more Muslim communities face persecution from the outer world, the more their women/children suffer. Harm causes harm.
Harvested more fresh red chillies today. These are from my fiancé’s farm and we sundry them to use later when we cook. They smell great and taste wonderful, not like those commercially packed dried red chillies. These also grow at a fraction of the cost and are easy to maintain.
November 10, 2024 at 6:52 PM
Harvested more fresh red chillies today. These are from my fiancé’s farm and we sundry them to use later when we cook. They smell great and taste wonderful, not like those commercially packed dried red chillies. These also grow at a fraction of the cost and are easy to maintain.
Harvested my first carrot 🥲
November 9, 2024 at 6:36 PM
Harvested my first carrot 🥲
Anyone fancy a honey orange madeleine with a touch of white chocolate?
July 27, 2024 at 2:19 PM
Anyone fancy a honey orange madeleine with a touch of white chocolate?
New work for a German client that I did last week.
January 16, 2024 at 6:37 AM
New work for a German client that I did last week.
Toasty peets. Who wants a bite?
January 5, 2024 at 10:57 AM
Toasty peets. Who wants a bite?
Totally passed out after eating this 🥹
September 29, 2023 at 3:53 AM
Totally passed out after eating this 🥹
If you haven’t yet, please get a copy of Cook with Soul, I urge you to! The recipes come through like a DREAM for modern soul cooking while retaining the original charm of southern cooking. I’m baking a no-boil mac and cheese, can’t wait to share pictures soon!
September 28, 2023 at 11:11 AM
If you haven’t yet, please get a copy of Cook with Soul, I urge you to! The recipes come through like a DREAM for modern soul cooking while retaining the original charm of southern cooking. I’m baking a no-boil mac and cheese, can’t wait to share pictures soon!
A creature of comforts
September 26, 2023 at 7:46 AM
A creature of comforts