Well the upside is you now probably have a cast iron like finish on it, lol.
December 13, 2025 at 4:40 AM
Well the upside is you now probably have a cast iron like finish on it, lol.
You guys did an amazing job, so cute. I love the Empanada Key!
December 13, 2025 at 4:31 AM
You guys did an amazing job, so cute. I love the Empanada Key!
Those look marvelous and I guarantee my family would have devoured those in a matter of seconds like a pack of piranhas.
December 13, 2025 at 4:25 AM
Those look marvelous and I guarantee my family would have devoured those in a matter of seconds like a pack of piranhas.
I made 16 and they were gone in minutes 😆
December 13, 2025 at 4:18 AM
I made 16 and they were gone in minutes 😆
I slowly braise calabaza in a concoction of water, piloncillo, brown sugar, honey, cinnamon and cloves. As the liquid reduces it gets thick and syrupy. The water in the pumpkin slowly gets replaced by the syrup and its so ooey gooey good. We eat it like that straight out of the pot with cream too.
December 13, 2025 at 4:17 AM
I slowly braise calabaza in a concoction of water, piloncillo, brown sugar, honey, cinnamon and cloves. As the liquid reduces it gets thick and syrupy. The water in the pumpkin slowly gets replaced by the syrup and its so ooey gooey good. We eat it like that straight out of the pot with cream too.
MmmMm! Stuffing waffles, stuffed puff pastry pinwheels, leftover turkey, stuffing and gravy buttery toasted sammiches, get crazy and make it Monte Cristo style with gravy to dip it in...
two men are doing plank exercises with shrimp in potatoes shrimp burger and shrimp sandwich
ALT: two men are doing plank exercises with shrimp in potatoes shrimp burger and shrimp sandwich
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November 27, 2025 at 4:51 PM
MmmMm! Stuffing waffles, stuffed puff pastry pinwheels, leftover turkey, stuffing and gravy buttery toasted sammiches, get crazy and make it Monte Cristo style with gravy to dip it in...
Ohhh, that looks so rich, melt in your mouth rich. *chefs kiss*
November 23, 2025 at 7:08 PM
Ohhh, that looks so rich, melt in your mouth rich. *chefs kiss*
Wish I had a nice hot toasty piece of bread to dip in tha pot liquor, I would eat that whole pot up!
November 10, 2025 at 4:08 AM
Wish I had a nice hot toasty piece of bread to dip in tha pot liquor, I would eat that whole pot up!
Two of the most perfect cheeses for quiche. Practice makes perfect on that pie crust, looks like a fine job.
November 10, 2025 at 3:28 AM
Two of the most perfect cheeses for quiche. Practice makes perfect on that pie crust, looks like a fine job.