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darkruby9.bsky.social
DarkRuby9
@darkruby9.bsky.social
Phat Phoodie
Candied pumpkin for empanadas, made said empanadas and we ate them up so quick I forgot to take a pic of the finished product. 😆
December 13, 2025 at 4:03 AM
The last of our Thanksgiving leftovers for breakfast this morning. Butter toasted sourdough, havarti cheese, wilted arugula, sauteed chanterelle mushrooms, smoked brisket, fried egg and chili oil.
Feeling terribly spoiled right now.
November 30, 2025 at 8:55 PM
Thanksgiving sandwiches stuffed to the brim on this fine afternoon because why the hell not. What is your favorite way to spruce up holiday leftovers?
November 29, 2025 at 9:10 PM
More Thanksgiving leftovers. Pecan pie, cream cheese egg rolls with cajeta and Himalayan pink salt. They are so utterly rich and decadent.
November 29, 2025 at 7:27 AM
Turned my Thanksgiving leftovers into ham and cheese eggrolls with sweet Thai chili and sweet hot mustard dipping sauce.
November 29, 2025 at 4:28 AM
When you see this, skeet a pic from your gallery to describe your mental health
November 26, 2025 at 1:36 PM
🎶Dear God, hope you get the letter, and-
I pray you can make it better down here
I don't mean a big reduction in the price of beer
But all the people that you made in your image
See them starving on their feet
'Cause they don't get enough to eat from God🎶
November 23, 2025 at 7:32 PM
Sushi I made a few weeks ago. Jalapeño garlic ponzu salmon, tuna poke salad, spicy tuna and sesame seared tuna salad with orange supremes and a slightly sweet Thai chili sesame sauce.
October 20, 2025 at 1:31 AM
Round 2 of mooncake madness. 5 nuts and salted egg with lotus paste. Used a different ratio of AP to cake flour which made for a sturdier dough, all cake flour is more delicate and requires more per recipe than AP but I need to master the 70/30 ratio of filling to wrapping for a better bite or chew.
October 6, 2025 at 1:57 AM
🍁Happy Mid-Autumn Festival!🍁

My first time at making 5 nuts mooncakes did not go well or as planned BUT they are still absolutely delicious. Back to the drawing board.
October 5, 2025 at 2:52 AM
When I crave an egg salad sandwich nothing else will do. I have to sieve the egg for that fluffy texture. Served with a side of goma-ae.
September 17, 2025 at 2:07 AM
September 12, 2025 at 2:36 AM
September 12, 2025 at 2:36 AM
September 12, 2025 at 2:36 AM
September 12, 2025 at 2:36 AM
So I went to Alta Dena Patisserie and over indulged myself.
September 12, 2025 at 2:36 AM
Elote salad for lunch on this hot day. Charred corn, oaxacan crema, mayo, lime, parmesan, roasted jalapeños, red onion, cilantro, chile powder, cayenne powder, garlic and tajin.
September 4, 2025 at 10:40 PM
V from BTS threw out the first pitch at the game the other day and what a reception they gave him! High pitched girly screams that rivaled Beatles fans! Elderly women positively swoooned! Girls fanned themselves as though they had a case of the vapors! It was really something else. 😀
#ITFDB
August 30, 2025 at 12:47 AM
I had a chance to watch Shohei Ohtani warming up in the bullpen before the game started. I don't have footage of it but he tossed a ball to a kid and said kid had a smile a mile wide. Super sweet to see.
August 30, 2025 at 12:41 AM
I got 2, one for each middle finger. What a game.
@losangelesdodgers.bsky.social
August 26, 2025 at 3:49 AM
I found some gorgeous hibiscus flowers at The Grand Central Market and pureed some leftover cherries in the fridge. Perfect for a Flor de Jamaica y Cereza agua fresca. So refreshing on this muggy day.
July 24, 2025 at 12:49 AM
Feeling inspired today but not a lot of time when I'm caregiving.
Pistachio, chocolate pop tarts filled with pistachio cream, chopped pistachios and chocolate chips. Coated in a pistachio confectioners sugar glaze. Delicious if I do say so myself.
July 23, 2025 at 9:51 PM
You wanna hear the crackle ya freaks?
July 21, 2025 at 12:54 AM
Got the hell out of dodge this weekend and made my way to Aurora LA, Shimmering Delights. Every dessert is a gem.
July 21, 2025 at 12:54 AM
Their signature Candy Bar.
July 18, 2025 at 1:33 AM