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daniellott.bsky.social
@daniellott.bsky.social
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daniellott.bsky.social
Keep training hard 💪
December 31, 2024 at 4:44 AM
daniellott.bsky.social
FFXIV is my favourite 💫

I just started watching Dandadan and it's been really good so far.
December 23, 2024 at 3:42 PM
daniellott.bsky.social
Oooh, I'd love to try these 🙂
November 26, 2024 at 7:30 PM
Reposted
jensnotroff.com
pmc.ncbi.nlm.nih.gov/articles/PMC...
Screenshot of the linked scientific papers title and "significance" section: Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan Amaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N Ramsey, Dorian Q Fuller, Tobias Richter Significance Despite being one of the most important foodstuffs consumed in the modern world, the origins of bread are still largely unknown. Here we report the earliest empirical evidence for the preparation of bread-like products by Natufian hunter-gatherers, 4,000 years before the emergence of the Neolithic agricultural way of life. The discovery of charred food remains has allowed for the reconstruction of the chaîne opératoire for the early production of bread-like products. Our results suggest the use of the wild ancestors of domesticated cereals (e.g. wild einkorn) and club-rush tubers to produce flat bread-like products. Cereal-based meals such as bread probably become staples when Neolithic farmers started to rely on the cultivation of domesticated cereal species for their subsistence. Keywords: southwest Asia, Epipaleolithic, hunter-gatherer, food, archaeobotany
October 18, 2024 at 9:48 AM