Dancing With Plants 🌱 Ⓥ
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dancingwithplants.bsky.social
Dancing With Plants 🌱 Ⓥ
@dancingwithplants.bsky.social
170 followers 23 following 440 posts
Dancing With Plants | Plant-Based, Vegan Eating

Personal chef, catering, education, and restaurant consulting services in plant-based/vegan cooking! Based on the Colorado Front Range.

https://dancingwithplants.com

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dancingwithplants.bsky.social
Negro de suelo bean chili with chayote, rice, green peppers, Fresno chilis, tomatoes, red onion, chili powder, cumin. Daiya cheese, tortilla chips.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
White bowl filled with a brownish mass with small beige rice, greenish peppers, greenish chayota cubes, bright red chilis, ywllowish cheese and purple chips embedded. A second bowl up and to the left.
November 22, 2025 at 6:48 AM
dancingwithplants.bsky.social
Fusilli pasta with spinach/basil cashew ricotta, Italian parsley pesto with kalamata olives and calabrian pepper paste, artichoke hearts, baked in red peppers. Topped with walnuts and over a bed of purple kale.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
White plate with deep purple leaves of kale, bright red peppers nestled in purple, with a much of green and spirals of pasta, topped with toasted walnuts. Plate of the same in the back.
November 18, 2025 at 6:11 AM
dancingwithplants.bsky.social
Cannellini bean sauce of garlic, nutritional yeast, turmeric, and sherry vinegar. Topped with roasted romanesco, artichokes, and a "pesto" of Italian parsley, calabrian pepper, and kalamata olives. With broccoli rabe.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A white plate with bright yellow mush topped with green romanesco with charred bits, with white leaves of artichoke and dar green, red speckled "pesto". To the left are plates of green rabe out of focus.
November 16, 2025 at 6:26 AM
dancingwithplants.bsky.social
Tofu with eggplant, red peppers, spinach, cilantro. Over mung bean noodles.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
White plate with a base of brownish noodles. Chunks of white tofu, red from pepper, green of spinach and cilantro. Splashes of brownish soy sauce and black sesame seeds.
November 13, 2025 at 4:04 PM
dancingwithplants.bsky.social
Tahini roasted potatoes with black chickpeas, red pepper, red onion, Italian parsley. Tahini has lime, garlic, urfa biber and sumac.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
A white plate with lots of shaows. Yello potatoes with little splotches of a beigish sauce of tahini. Chunks of red and purple and green leaves. A second plate to the left and a cassarole dish of the dish in the background.
November 11, 2025 at 7:17 AM
dancingwithplants.bsky.social
Soup with flor de junio beans, sorghum, leeks, garlic, asparagus, lacinato kale, Italian parsley. Topped with dukkah and hot sauce.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
November 9, 2025 at 2:55 PM
dancingwithplants.bsky.social
Help Miyoko Schinner buy back Miyoko's Creamery! gofund.me/327813ae9

#vegan #veganfood #plantbased #whatveganseat
Donate to Help Miyoko Reclaim Miyoko's Creamery, organized by Miyoko Schinner
Hi, I'm Miyoko, the founder of Miyoko's Creamery. I parted ways with the Comp… Miyoko Schinner needs your support for Help Miyoko Reclaim Miyoko's Creamery
gofund.me
November 7, 2025 at 5:46 PM
dancingwithplants.bsky.social
Just Egg quiche with leeks, asparagus, red pepper, Fresno chili, Italian Parsley. Daiya Smoked Gouda. Served with purple kale.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A white plate with a bright yellow pie slice of quich. Speckeld with green and red and white from all the vegetables. On left side is a pile of purple kale.
November 6, 2025 at 1:42 PM
dancingwithplants.bsky.social
Soy curls in a sauce of tahini, lime juice and garlic. With dukkah, red onion, and Italian parsley.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Closeup of sandwich on whole grained bread stuffed with beige soy curls, bits of fennel seeds and nuts, bright green Italian parsley and red of onion. Plate strewn with bits of sandwich filling.
November 5, 2025 at 7:33 PM
dancingwithplants.bsky.social
Green and yellow split pea soup with celery, onion, and carrots. Topped with smoked tempeh, Italian parsley, vegan bleu cheese, walnuts, and pomegranate seeds.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A white bowl with white crumbled cheese, green leaves of parsley, beige walnuts, bright red pomegranate, bits of translucent onion ad orange carrots. Slab of bread on the left side. Another bowl of soup in the background.
November 4, 2025 at 6:43 AM
dancingwithplants.bsky.social
Tofu with Forbidden, red, and short grained rice. Topped with broccoli rabe and purple kale. With a sauce of shredded pickled ginger, garlic, tamari, Chinese black vinegar and sesame oil.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
November 2, 2025 at 3:07 PM
dancingwithplants.bsky.social
Brunch today! Just Egg French Toast with pumpkin/turmeric bread with pumpkin seeds (from Whole Paycheck). Compote of blueberries, strawberries, and date syrup. Grapefruit water kefir.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A collapsing stack of orangish slabs of French toast with darkened areas of cooking. Smothered in a reddish glop with chunks of strawberry and blueberry. Curved glass of red/pink bubbly liquid of kefir.
November 1, 2025 at 11:39 PM
dancingwithplants.bsky.social
I got to hear Joanne Lee Molinaro speak tonight about her new book The Korean Vegan: Homemade. She is one of my cooking heroes!

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A picture of me and Joanne on a stage in a church holding both of her books.
October 30, 2025 at 5:19 AM
dancingwithplants.bsky.social
Mother Stallard Beans, oat grouts, tomatoes, Italian Parsley, fermented white pepper. Topped with pomegranate seeds and vegan feta. Served with romanesco.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A brown mess of beans and stubby oat groats, topped with bright red seeds and bright white cheese. Surrounded by stubby spirals of green romanesco.
October 26, 2025 at 1:38 PM
dancingwithplants.bsky.social
Tempeh with kohlrabi, red pepper, lacinato kale, Chinese black vinegar, and fermented white pepper.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A white plate with dark green kale, orangish kohlrabi, beige tempeh, red from peppers, flaked with bits of crushed white from the pepper and smears of black from the vinegar.
October 22, 2025 at 5:05 AM
dancingwithplants.bsky.social
Sourdough pasta salad with Ayocote Morado Beans, celery, red onion, Italian parsley, homemade dill pickle relish, mayo, mustard, and Calabrian Pepper sauce. Topped with fermented Jimmy Nardello peppers.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
White plate covered in a reddish mess of twisted pasta, reddish beans, green parsley, red onions, all covered in a reddish, creamy sauce. Topped with bright red peppers.
October 21, 2025 at 5:31 PM
dancingwithplants.bsky.social
Chili with moro and mayocoba beans, tomatillos, tomato paste, onion, garlic, red pepper, cilantro, chili powder, chipotle powder, and Daiya jalapeno havarti. With cornbread.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
White bowl with shreds of white cheese over white and red beans, red peppers, and green tomatillos. Yellow cornbread balanced on the bowl and a black cast iron with cornbread in the background.
October 19, 2025 at 6:36 AM
dancingwithplants.bsky.social
Tofu stirfry with asparagus, spinach, red pepper, scallions, over a medley of Forbidden Rice, red rice, and short-grained brown rice. With black sesame seeds, red pepper flakes and Nama Shoyu.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
Moody shadow shot with white plate covered with rice with 3 colors topped with a mess of brown-stained tofu cubes, green spinach and small cylinders of green scallions, pale red peppers, long fingers of green asparagus, with specks of red and black.
October 17, 2025 at 1:58 PM
dancingwithplants.bsky.social
3 Beurek variations. Mushroom/lentil, Romesco sauce/black chickpeas/swiss chard, Olive/walnut tapenade with walnut/pomegranate sauce and spinach. All served with lacinato kale and a moody lighting.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
Picture with dark shadows. White plate with small handhelds. In a row of three versions with half cut beureks to showcase insides. Bright green kale behind.
October 16, 2025 at 1:06 AM
dancingwithplants.bsky.social
Baked polenta, topped with crimini mushrooms, tomatoes, garlic, fresh rosemary and fermented Jimmy Nardello peppers.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
A dark, moody picture with bright yellow polenta on a white plate with chunks of beige mushrooms, red tomato and Jimmy Nardello mushrooms and little flecks of green rosemary.
October 14, 2025 at 1:45 PM
dancingwithplants.bsky.social
Sauce-less pasta series... Tomato, Calabrian pepper paste, lemon fresh basil and rosemary, Hungarian wax pepper, Italian parsley. With collard greens.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Glistening beige spaghetti topped with bright red, basically whole, tomatoes and pepper paste, Italian parsley. Bright green collards in the back.
October 10, 2025 at 10:59 PM
dancingwithplants.bsky.social
Green split pea soup with purple finn potatoes, Italian parsley, carrots, and red onion. Topped with fermented hot sauce and fermented Jimmy Nardello peppers.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
Soup with light sparkling from the back. In a white bowl. The soup has pale green and orange in the soup and bright, shiny red on the top.
October 9, 2025 at 7:13 PM
dancingwithplants.bsky.social
Grilled Violife Mature Cheddar sandwich with homemade red cabbage sauerkraut on sourdough bread.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Crispy grilled bread with mottled black and yellow and white. Sandwich cut in half, both sides oozing bright yellow Violife and bright red sauerkraut.
October 8, 2025 at 6:39 PM
dancingwithplants.bsky.social
Fried tempeh sandwich with tomato, homemade pickle relish, blackened, crispy onions, and Violife mature cheddar.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A sandwich cut in half, collapsing to one side. Thick slab of charred tempeh, bright red tomato, yellowish plant cheddar, green relish, black, crispy onion.
October 5, 2025 at 4:30 PM
dancingwithplants.bsky.social
Lion's Mane Mushrooms, drizzled with sesame oil and black sesame seeds. Over purple finn potatoes finished with sesame oil. With kohlrabi greens and a kohlrabi slaw with an almond/ginger dressing.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
Two white plates, one in the foreground, one in the background. Purple potatoes, fried until crispy in bits, but mostly mushy, topped with a browned Lion's Mane with black specks of sesame seeds. The kohlrabi slaw has "noodles" of kohlrabi, purple cabbage, green leaves of cilantro and white/green cylinders of scallions. Shiny green kohlrabi leaves round out the rather crowded plate. In the back right is a glass bowl with the slaw.
September 28, 2025 at 2:26 PM