Dancing With Plants 🌱 Ⓥ
banner
dancingwithplants.bsky.social
Dancing With Plants 🌱 Ⓥ
@dancingwithplants.bsky.social
Dancing With Plants | Plant-Based, Vegan Eating

Personal chef, catering, education, and restaurant consulting services in plant-based/vegan cooking! Based on the Colorado Front Range.

https://dancingwithplants.com

🌱🧑‍🍳 🏴󠁧󠁢󠁳󠁣󠁴
Messy plate! Shakshuka with tofu/black salt "eggs" with chermoula, ful medames with Follow Your Heart Feta, a lonely falafel buried under tahini and harissa., broccolini.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
February 9, 2026 at 2:44 PM
Ful medames made with butter beans and chickpeas, on olive bread toast. Topped with Follow Your Heart feta.

Planning for vegan cooking class on Middle Eastern cuisine.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
February 8, 2026 at 4:16 PM
Whole wheat zucca pasta with preserved lemon, Italian parsley, pistachios. Topped with asparagus, za'atar and harissa. With olive bread and collard greens.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
February 6, 2026 at 2:23 AM
Christmas Lima beans in tomatoes, eggplant, red peppers, red onion, parsley, za'atar, smoked paprika, urfa biber and Aleppo Pepper. Whole grain sorghum. Yogurt and pomegranate molasses. With kale.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
February 3, 2026 at 2:47 PM
Wholw wheat spaghetti with flageolet beans, tomatoes, red onion, herbs, red pepper. Topped with black pepper and fermented white pepper.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
February 1, 2026 at 3:14 PM
Potato/leek soup. With purple potatoes, Aleppo Pepper, urfa biber, sumac. Topped with crisped tempeh. Served with red chard and sourdough bread.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
January 29, 2026 at 4:13 PM
Pizza experiments! Bulgogi pizza with Korean BBQ sauce, mushrooms, jackfruit, green pepper and red onion.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
January 27, 2026 at 6:56 PM
Using leftovers. Tofu with einkorn wheat, red onion, tomatoes, purple kale. Topped with a sauce of avocado, olive oil, balsamic vinegar, lemon juice and garlic. With Aleppo pepper.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
January 25, 2026 at 4:28 PM
Portobello mushrooms, marinated in red wine and balsamic vinegar, and caramelized in the oven. In a sandwich with Just Mayo and cucumber.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
January 25, 2026 at 1:17 AM
The plant-based cheddar has aged for 2 weeks and one of the rounds was brined in wine for 2 days. Pumpkin seed, cocoa butter (deoderized), potato cheddar with mesophilic culture.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased #fermentedfoods
January 23, 2026 at 3:14 PM
Roasted cauliflower with za'atar, pomegranate molasses. Over Einkorn wheat. With purple kale.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
January 22, 2026 at 3:51 PM
Chickpea/miso soup with cilantro, scallions, kombu, black sesame seeds, sesame oil. Served with cucumber salad with ume plum vinegar, red pepper flakes, sesame oil, and black sesame seeds.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
January 20, 2026 at 4:33 PM
Another wrap! Forbidden rice, mushroom seitan, corn, carrots, mustard greens, garlic. With hot sauce.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
January 9, 2026 at 7:25 PM
Browned seitan with cabbage, cucumber, celery, Italian parsley, smoked paprika, vegan mayo and mustard. In a whole wheat wrap.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
January 7, 2026 at 6:44 PM
Cheddar cheese. Pumpkin seed, potato, shio koji, and mesophilic culture. This is pre-aging, it now has 6 weeks to dry and firm up. One will be brined in wine. Pics when done.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased #fermented
January 6, 2026 at 8:38 PM
Kamut wheat berries with leeks, cabbage, jalapeños, Italian parsley and pistachios.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
January 4, 2026 at 3:24 PM
Happy New Years! Green Thai curry with coconut milk, tofu, bok choy, pineapple, asparagus, red peppers, cilantro. Over buckwheat soba noodles.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
January 1, 2026 at 10:18 PM
A tray of roasted Brussels Sprouts, with walnuts, garlic, and pomegranate molasses.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
December 26, 2025 at 3:10 PM
Mushroom, barley soup with onion, carrot, celery, thyme, parsley, cashews, broth, fermented white pepper and shio koji. Topped with pomegranate seeds. With red kale.

Playing with hard light.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
December 24, 2025 at 2:56 AM
December 22, 2025 at 6:18 PM
Campanelle pasta with leeks, mushrooms, sun dried tomatoes, walnuts, Italian parsley, and shio koji.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
December 16, 2025 at 6:41 AM
Homemade spanakopita with homemade feta, leeks, spinach. With a lentil soup with carrots, celery, onions, and lemon juice.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
December 13, 2025 at 3:21 AM
The dog ate the second bag of pappardelle... Purple mashed potatoes topped with leeks, peas, Italian Parsley, Applewood smoked tempeh, annatto oil. With Lacinato Kale.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
December 11, 2025 at 2:30 PM
Pappardelle pasta with leeks, peas, Italian parsley, topped with homemade cultured feta, annatto oil, red pepper. Served with rainbow chard.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
December 10, 2025 at 2:23 AM
Going for comfort food... cashew/potato/nutritional yeast-based mac and cheese, topped with miso/hot pepper sauce. With steamed broccoli.

#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
December 8, 2025 at 11:52 PM