Sunday roast chicken with schmaltz potatoes and chanterelle sauce
November 3, 2025 at 5:58 PM
Sunday roast chicken with schmaltz potatoes and chanterelle sauce
Nam Tok burgers: Marinade is mixed half into the burgers along with toasted rice powder then remainder on the exterior, charred and topped with shallot, mint and cilantro. Modified nam jim jeaw for dipping. This is the third time making it and think I've nailed both the burgers and sauce.
August 23, 2025 at 7:36 AM
Nam Tok burgers: Marinade is mixed half into the burgers along with toasted rice powder then remainder on the exterior, charred and topped with shallot, mint and cilantro. Modified nam jim jeaw for dipping. This is the third time making it and think I've nailed both the burgers and sauce.
Loco Moco Burgers.
June 13, 2025 at 2:52 AM
Loco Moco Burgers.
How stoked were 1800s pharmacists when actual medicines started coming out? Did they have a moment where they were like "Yes! We can actually sell relief and not snake oil!"
February 19, 2025 at 12:28 AM
How stoked were 1800s pharmacists when actual medicines started coming out? Did they have a moment where they were like "Yes! We can actually sell relief and not snake oil!"
Hear me out: what if Kidz Bop, but old Tom Waits albums?
February 18, 2025 at 8:00 PM
Hear me out: what if Kidz Bop, but old Tom Waits albums?
In November, I received a gift of king and snow crab cluster from a neighbor. Tonight we devour!
February 15, 2025 at 8:40 PM
In November, I received a gift of king and snow crab cluster from a neighbor. Tonight we devour!
Ramen night! I made everything but the noodles and the tofu by hand - the tonkatsu soup alone took 18 hours. Features chashu, black garlic oil, shoyu egg with jammy yolks, and shiitake mushrooms.
January 31, 2025 at 4:37 AM
Ramen night! I made everything but the noodles and the tofu by hand - the tonkatsu soup alone took 18 hours. Features chashu, black garlic oil, shoyu egg with jammy yolks, and shiitake mushrooms.
One of the hits from NYE: Paccheri in beef marrow ragu.
Braise osso buco shanks in aromatics in white wine along with a bunch of marrow cut bones, braise until done. Remove meat and bones. Blend marrow into liquid, add meat and passata, simmer then add pasta+pasta water. Add bones for context.
Braise osso buco shanks in aromatics in white wine along with a bunch of marrow cut bones, braise until done. Remove meat and bones. Blend marrow into liquid, add meat and passata, simmer then add pasta+pasta water. Add bones for context.
January 17, 2025 at 6:25 AM
One of the hits from NYE: Paccheri in beef marrow ragu.
Braise osso buco shanks in aromatics in white wine along with a bunch of marrow cut bones, braise until done. Remove meat and bones. Blend marrow into liquid, add meat and passata, simmer then add pasta+pasta water. Add bones for context.
Braise osso buco shanks in aromatics in white wine along with a bunch of marrow cut bones, braise until done. Remove meat and bones. Blend marrow into liquid, add meat and passata, simmer then add pasta+pasta water. Add bones for context.
Last night's ribeye steak au poivre.
January 17, 2025 at 6:18 AM
Last night's ribeye steak au poivre.
I've left the shithole known as Facebook in hopes that this is better.
January 17, 2025 at 6:12 AM
I've left the shithole known as Facebook in hopes that this is better.