Laura
@crownoflaurel.bsky.social
As a strong defender of Universal Dumpling Theory, this is indeed a correct take
November 26, 2025 at 10:38 PM
As a strong defender of Universal Dumpling Theory, this is indeed a correct take
🤞Hoping for a Mt Shasta!
November 12, 2025 at 4:20 AM
🤞Hoping for a Mt Shasta!
Bonne Maman cult member here! This will be my fourth year 😂
I'd love to get one of the $$$ cheese calendars to pair with it, but the Walker's shortbread calendar is also fun.
I'd love to get one of the $$$ cheese calendars to pair with it, but the Walker's shortbread calendar is also fun.
November 11, 2025 at 6:54 PM
Bonne Maman cult member here! This will be my fourth year 😂
I'd love to get one of the $$$ cheese calendars to pair with it, but the Walker's shortbread calendar is also fun.
I'd love to get one of the $$$ cheese calendars to pair with it, but the Walker's shortbread calendar is also fun.
Oh hey, I just reread them too!
New book next year!🤞🤞🤞
New book next year!🤞🤞🤞
November 7, 2025 at 2:55 AM
Oh hey, I just reread them too!
New book next year!🤞🤞🤞
New book next year!🤞🤞🤞
I’m confused why I need a cazuela when I have a variety of oven-safe dishes that can accomplish the same thing?
Have I admired them before? Yes! But I don’t need one because I could serve chips with it.
Have I admired them before? Yes! But I don’t need one because I could serve chips with it.
October 26, 2025 at 8:24 PM
I’m confused why I need a cazuela when I have a variety of oven-safe dishes that can accomplish the same thing?
Have I admired them before? Yes! But I don’t need one because I could serve chips with it.
Have I admired them before? Yes! But I don’t need one because I could serve chips with it.
(I did not buy the Costco one a few weeks ago. I held out this long!)
October 12, 2025 at 2:49 AM
(I did not buy the Costco one a few weeks ago. I held out this long!)
*stares at you through narrowed eyes the entire time as I add to cart and check out*
October 12, 2025 at 2:48 AM
*stares at you through narrowed eyes the entire time as I add to cart and check out*
I just watched it over the weekend, basically in tears every episode — absolutely loved it.
And now I’m watching ER for the first time!
And now I’m watching ER for the first time!
September 16, 2025 at 3:53 AM
I just watched it over the weekend, basically in tears every episode — absolutely loved it.
And now I’m watching ER for the first time!
And now I’m watching ER for the first time!
I just cleared/restocked my spice cabinet so I can't take pics, but there were some jars I've been refilling since 2012 😂
September 10, 2025 at 8:10 PM
I just cleared/restocked my spice cabinet so I can't take pics, but there were some jars I've been refilling since 2012 😂
As a single person who has at least 12 tomato plants every year (and wishes she had room for more, but likes to have room for other veggies too), I very strongly agree with this. The more tomatoes, the happier I am.
August 2, 2025 at 4:57 PM
As a single person who has at least 12 tomato plants every year (and wishes she had room for more, but likes to have room for other veggies too), I very strongly agree with this. The more tomatoes, the happier I am.
Same, I looked for her covers in every library and bookstore.
August 1, 2025 at 4:15 AM
Same, I looked for her covers in every library and bookstore.
Yay!!
(I made hummus a few weeks ago and it freezes really nicely in the half cup trays!)
(I made hummus a few weeks ago and it freezes really nicely in the half cup trays!)
August 1, 2025 at 12:06 AM
Yay!!
(I made hummus a few weeks ago and it freezes really nicely in the half cup trays!)
(I made hummus a few weeks ago and it freezes really nicely in the half cup trays!)
Strawberry jam is my default, it's probably what my mom bought/made most often growing up.
But the full range? Blackberry, apricot, apple butter and plum (gosh, I miss smuckers red plum). I still love a good PB&J on wheat.
But the full range? Blackberry, apricot, apple butter and plum (gosh, I miss smuckers red plum). I still love a good PB&J on wheat.
July 22, 2025 at 6:26 PM
Strawberry jam is my default, it's probably what my mom bought/made most often growing up.
But the full range? Blackberry, apricot, apple butter and plum (gosh, I miss smuckers red plum). I still love a good PB&J on wheat.
But the full range? Blackberry, apricot, apple butter and plum (gosh, I miss smuckers red plum). I still love a good PB&J on wheat.
maybe Tango speaks for Gucci baby 🤔
July 19, 2025 at 5:13 AM
maybe Tango speaks for Gucci baby 🤔
Gastropod: Longer in-depth episodes of the science and history of food.
Criminalia (with Holly Fry of SYMHC): Every episode includes a custom cocktail/mocktail recipe.
Ridiculous Crime, with Elizabeth Dutton and Zaron Burnett — "99% murder free" — often has me laughing aloud, they are very funny
Criminalia (with Holly Fry of SYMHC): Every episode includes a custom cocktail/mocktail recipe.
Ridiculous Crime, with Elizabeth Dutton and Zaron Burnett — "99% murder free" — often has me laughing aloud, they are very funny
May 12, 2025 at 4:36 PM
Gastropod: Longer in-depth episodes of the science and history of food.
Criminalia (with Holly Fry of SYMHC): Every episode includes a custom cocktail/mocktail recipe.
Ridiculous Crime, with Elizabeth Dutton and Zaron Burnett — "99% murder free" — often has me laughing aloud, they are very funny
Criminalia (with Holly Fry of SYMHC): Every episode includes a custom cocktail/mocktail recipe.
Ridiculous Crime, with Elizabeth Dutton and Zaron Burnett — "99% murder free" — often has me laughing aloud, they are very funny
My personal experience growing them won't necessarily apply, but tomato season is my happiest time of the year and I hope it brings you the same joy!
April 15, 2025 at 7:55 PM
My personal experience growing them won't necessarily apply, but tomato season is my happiest time of the year and I hope it brings you the same joy!
Hot dish! It was one of my favs. But I've also done a lot of bean soups: Roberto the Soup, curried green lentil, white bean, pasta & rosemary. And bean gratins, like SK's classic pizza beans or this smittenkitchen.com/2025/02/ziti...
ziti chickpeas with sausage and kale
Hearty chickpeas, sausage, and kale are simmered in a spicy tomato sauce then finished with melted and blistered mozzarella and pecorino. We like to scoop it onto garlic bread, but it’s also fantas…
smittenkitchen.com
April 3, 2025 at 2:50 AM
Hot dish! It was one of my favs. But I've also done a lot of bean soups: Roberto the Soup, curried green lentil, white bean, pasta & rosemary. And bean gratins, like SK's classic pizza beans or this smittenkitchen.com/2025/02/ziti...
I started my own asparagus box in January, and have my first sprigs popping up! Now, just to wait another two years for a harvest… 🫠
March 24, 2025 at 2:04 AM
I started my own asparagus box in January, and have my first sprigs popping up! Now, just to wait another two years for a harvest… 🫠
*pounds table* BEAN CLUB! BEAN CLUB! BEAN CLUB!!
March 22, 2025 at 3:19 AM
*pounds table* BEAN CLUB! BEAN CLUB! BEAN CLUB!!
Match Factory is my newest fav. It can be very generous with unlimited lives; if you get really, really stuck on a level, it slightly eases the difficulty; moves pretty quickly and is engaging.
February 13, 2025 at 12:31 AM
Match Factory is my newest fav. It can be very generous with unlimited lives; if you get really, really stuck on a level, it slightly eases the difficulty; moves pretty quickly and is engaging.