we usually use pork sausage rather than turkey, don't skip the turkey liver

www.allrecipes.com/recipe/13651...

This is our go-to

I think it must be related to QPI because you get "dry mass" measurement. Very cool, will have to check it out

Looks like some implementation of QPI (quantitative phase)?

It will certainly be a very good thing for the folks who would have been funded by those (worthy) programs. Plus the Canadian grad programs might be so grateful, they'll let us be postdocs in their labs...

So... we're going to get a bunch of undergrads interested in biomedical research so they can discover... that that career path is being drastically curtailed. I'm not seeing the logic...

At least 4x the Hands Off march in the same location

Congrats Liz!! Welcome to the business, try to get some sleep

Gotta enjoy the little things in times like this…

My Jaboticaba set fruit for the first time in ten years #PI-bonsai