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Thinking about dinner.
A new "snacky" dish on the Katy Jane's Menu this week:
Chilled, poached Monterey Bay squid with tomato water dashi, shaved radish, Bekana mustards, sesame, and chives
Thinking about dinner.
A new "snacky" dish on the Katy Jane's Menu this week:
Chilled, poached Monterey Bay squid with tomato water dashi, shaved radish, Bekana mustards, sesame, and chives
Walk ins welcome 5pm to 8pm.
Walk ins welcome 5pm to 8pm.
Master Sommelier Larry Stone and winemaker Thomas Savre will join us in the dining room for a spectacular menu built around their gorgeous wines!
book here www.exploretock.com/linguafranca...
Master Sommelier Larry Stone and winemaker Thomas Savre will join us in the dining room for a spectacular menu built around their gorgeous wines!
book here www.exploretock.com/linguafranca...
Up here in the BlueSky.
Might as well start with something delicious.
New to the Katy Jane's menu this week: Shrimp and Grits!
Katy Jane's is our Oyster Bar next door to the restaurant dining room, open for walk ins, Tuesday - Saturday 5pm - 8pm.
Up here in the BlueSky.
Might as well start with something delicious.
New to the Katy Jane's menu this week: Shrimp and Grits!
Katy Jane's is our Oyster Bar next door to the restaurant dining room, open for walk ins, Tuesday - Saturday 5pm - 8pm.