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Thinking about dinner.
A new "snacky" dish on the Katy Jane's Menu this week:
Chilled, poached Monterey Bay squid with tomato water dashi, shaved radish, Bekana mustards, sesame, and chives
Thinking about dinner.
A new "snacky" dish on the Katy Jane's Menu this week:
Chilled, poached Monterey Bay squid with tomato water dashi, shaved radish, Bekana mustards, sesame, and chives
Walk ins welcome 5pm to 8pm.
Walk ins welcome 5pm to 8pm.
www.oregonlive.com/dining/2025/...
www.oregonlive.com/dining/2025/...
Master Sommelier Larry Stone and winemaker Thomas Savre will join us in the dining room for a spectacular menu built around their gorgeous wines!
book here www.exploretock.com/linguafranca...
Master Sommelier Larry Stone and winemaker Thomas Savre will join us in the dining room for a spectacular menu built around their gorgeous wines!
book here www.exploretock.com/linguafranca...
Up here in the BlueSky.
Might as well start with something delicious.
New to the Katy Jane's menu this week: Shrimp and Grits!
Katy Jane's is our Oyster Bar next door to the restaurant dining room, open for walk ins, Tuesday - Saturday 5pm - 8pm.
Up here in the BlueSky.
Might as well start with something delicious.
New to the Katy Jane's menu this week: Shrimp and Grits!
Katy Jane's is our Oyster Bar next door to the restaurant dining room, open for walk ins, Tuesday - Saturday 5pm - 8pm.