presentation needs work but damn that'll do
🍽️

so you know I had to give it a MUSSSSTAAAAARRRRRRRDDDDD mash topping 🍽️

just packed Starmie EX and Lapras so now I'm running the OP Misty deck

(as opposed to running FROM the OP Misty deck)

#PokemonTCGP

ok this is the fittest thing I've ever baked shout out Edd Kimber
🍽️🍌🍞

Brown Butter Miso Banana Bread
🍽️🍌🍞

I can cook but I've never been much of a baker so I've nicked a baking book from my gf

(that is to say it's on Edd Kimber if I fuck this up 😅)

time to face facts: I need to make banana bread today

🍽️🍌🍞

post you from a different era

(2019, back when I was the mother of a dragon)

also: haters will say this isn't a real treble #FM24 #MUFC

one of the most satisfying results I've ever had on a Football Manager game #FM24 #MUFC

the flatbreads are so easy to make and they're ace for curries, pickles or just making kinda random things feel more like a cohesive meal

70g plain flour
70g natural yoghurt
pinch of baking powder
pinch of salt
whatever herbs

roll em out and cook in a hot pan for a minute or so on each side 🍽️

so I found these tofu dogs in Unicorn plus my kimchi has been fermenting for 2 weeks = I whipped up a little flatbread for lunch w/ the kimchi, a little sriracha mayo and some choi sum that was in the back of the fridge

I came up with a terrible pun so I obviously had to turn it into a hot sauce in time for xmas
"The Ghost of Christmas Parsnip"
a ghost pepper* and parsnip hot sauce

*ghost peppers pending

̶f̶r̶e̶s̶h̶ ̶v̶e̶g̶e̶t̶a̶b̶l̶e̶s̶
future pickles

raiding the pickle shelf for a quick lunch today we've got
pickled carrots and red onions
leftover hummus and rocket
squash seeds that I dehydrated for a bit of CRONCH

made these butternut squash steaks the other night:
squash steaks brushed w/ tarragon & artichoke oil
green beans dresses with honey, mustard and lemon juice
served on butter bean purée
#vegetariancooking #vegetarian
#veggie idk if hashtags even work on here tbh 🍽️

I saved a load of plums from the reduced section the other day so I've made a second round of cheong 🤙 and some spiced plums for cheese board or pizza 🍕 #fermentation
#pickling #preserving 🍽️ 🥒