Colipse Coffee
colipsecoffee.com
Colipse Coffee
@colipsecoffee.com
Colipse is an online coffee store offering a range of coffee beans and grounds in various roasts suitable for all popular brewing methods. Visit https://colipsecoffee.com to shop for a wide range of single-origin and blended coffees.
Decaf coffee sold in 15 states was recalled because of caffeine. Sounds like a joke, but it’s a real. The FDA just issued a recall for 4,000 bags of cherry-flavored “decaf” coffee. Stick to Swiss Water® brands.
March 27, 2025 at 5:41 PM
A UK doctor stated that up to 10% of ground coffee may contain cockroach particles due to bean harvesting, processing, and storage. These particles have tropomyosin, a protein also found in shellfish. Another reason to drink specialty coffee.
colipsecoffee.com/blogs/coffee
March 21, 2025 at 3:22 PM
Most decafs are made using solvents like methylene chloride to strip caffeine. But methods like the Swiss Water® Process use only water to preserve flavor without chemicals. If you want to avoid chemicals, knowing how your decaf is made matters.
colipsecoffee.com/blogs/coffee...
March 15, 2025 at 2:16 PM
Decaf espresso can taste BETTER than regular espresso. Most people assume decaf espresso is dull, but not when you try a Swiss Water® Processed. It has rich chocolate notes, a bold crema, and zero bitterness—way better than some regular espressos.
colipsecoffee.com/blogs/coffee...
March 11, 2025 at 5:49 PM
Decaf Used to Contain Chloroform?!

Before modern decaf methods, coffee was stripped of caffeine using harsh chemicals like benzene, chloroform, ether, and even acetone—the same stuff used in paint thinner.

(Yes, people drank that. Wild!)

colipsecoffee.com/blogs/coffee...
Decaf Coffee: Definition, Caffeine, and Pros and Cons
Decaf coffee is made from regular beans that have had most of their caffeine removed. It's not completely caffeine-free, though. Decaf coffee is made using a decaffeination process that begins with gr...
colipsecoffee.com
March 6, 2025 at 4:19 PM
Nothing kills a morning faster than being out of coffee.

When it happens, the last thing you want is to desperately settle for a weak instant cup.

Get fresh, small-batch roasted coffee delivered on your schedule.

(Never risk a coffee-less morning again!)
colipsecoffee.com/collections/...
March 5, 2025 at 3:25 PM
The global decaf market is projected to hit $28.86 billion by 2030, but many coffee drinkers still worry about losing flavor when they go decaf. Half-caff offers the best of both worlds—rich coffee flavor with half the caffeine and no weird aftertaste.
colipsecoffee.com/blogs/coffee...
Half Caff Coffee: Definition, Caffeine, Taste, and Best Brands
Half-caff coffee, or half caffeine coffee, blends regular and decaf beans, cutting caffeine by 50%. These beans come from Coffea arabica or Coffea canephora and look like regular beans, varying in col...
colipsecoffee.com
March 4, 2025 at 7:24 PM
Most Coffee Is Stale Before You Buy It.
Supermarket coffee can sit on shelves for months before you even open the bag. By the time you brew it, the flavors and aromas are long gone. Colipse Espresso Blend is roasted only after you order.
colipsecoffee.com/products/esp...
March 1, 2025 at 4:47 PM
A Robot Can Make Your Coffee Faster Than a Barista.

The French AI-powered coffee chain, Artly, raised $8 million to automate coffee-making. AI coffee shops reduce staffing costs by up to 50%. Another reason to start making #specialtycoffee at home.

colipsecoffee.com/blogs/coffee...
February 28, 2025 at 12:23 PM
Blind taste tests prove people prefer Robusta blends. The problem? The name "Robusta" still turns people away. Switching from Arabica to Robusta isn’t simple, but it might be more profitable and sustainable in the long run.
colipsecoffee.com/blogs/coffee...
February 26, 2025 at 6:53 PM
Colipse Espresso Blend is a medium-dark roast, way better than anything at the grocery store. We use Bourbon, Ethiopian Heirloom, and SL28 beans from Uganda, Ethiopia, and Kenya. These beans are grown, picked, dried by hand, and roasted to order.
colipsecoffee.com/products/esp...
February 22, 2025 at 4:42 PM
Three must-do things in Bali are the Mount Batur sunrise tour (the one that starts at 1 am), the Ogoh-Ogoh parade (if you're there in March), and trying local coffee. Balinese coffee is our favorite—sweet, spicy, fruity, and good with any brewing method.
colipsecoffee.com/blogs/coffee...
February 19, 2025 at 4:32 PM
You pay five times more for Kona coffee (which is the same Typica Arabica variety as, for example, Costa Rican and Ethiopian beans) not because it's better, but because it's made in the U.S. (under U.S. minimum wage laws) and because of marketing.

colipsecoffee.com/blogs/coffee...
February 16, 2025 at 5:19 PM
Some of the best beans, like the Panama Carmen Estate 1900 Caturra Natural, can score 90+ on the SCAA scale. At Colipse, while we may not have award-winning lots, we do offer washed Colombia Caturra and Red Catuai from Café del Macizo's Tolima beans.
colipsecoffee.com/products/100...
February 15, 2025 at 6:16 PM
Single-origin coffee means traceability, not better quality. While it's true that some single-origin coffees blow others out of the water, there are many delicious blends meticulously profiled to taste great and offer excellent value for money.
colipsecoffee.com/blogs/coffee...
February 13, 2025 at 5:29 PM
What is your favorite roast level? Light, medium, or extra dark? (Does it even matter?)

Just hit reply and let us know.

colipsecoffee.com/blogs/coffee...
February 10, 2025 at 6:07 PM
With a larger budget, would you opt for an espresso or drip maker? Each has its pros and cons. One offers intense flavor (but requires practice). Other is easier and makes more coffee (but isn't as rich).
colipsecoffee.com/blogs/coffee...
February 7, 2025 at 5:28 PM
Cold brew and iced coffee are not the same. Cold brew is steeped in room temperature water for 12-24 hours. Iced coffee is hot-brewed and then poured over ice. Which one do you prefer?

colipsecoffee.com/blogs/coffee...
February 6, 2025 at 3:29 PM
Struggling to find the best coffee beans for cold brew? While there's no single "best" brand that will suit everyone's taste, some brands are better than others. We recommend trying specialty-grade beans that are freshly roasted to order.
colipsecoffee.com/blogs/coffee...
February 5, 2025 at 2:23 PM
A 3-kilogram lot of Elida Geisha Honey Aguacatillo coffee from Lamastus Family Estates sold for $40,554 at a private auction, with a per-kilogram price of $13,518. This raises the question of whether a single cup is worth the potential $200 price.
colipsecoffee.com/blogs/coffee...
February 2, 2025 at 4:05 PM
Arabica coffee dominates global trade, but climate change threatens its future. By 2050, new growing zones and varietals will be necessary to sustain production.

colipsecoffee.com/blogs/coffee...
February 1, 2025 at 6:11 PM
Breakfast blend coffee is a marketing term, not a strict definition. It suggests a light to medium roast with bright acidity and delicate flavors like citrus or floral notes. A nice choice for a morning cup.
colipsecoffee.com/blogs/coffee...
January 29, 2025 at 2:40 PM
Some coffee corporations label their coffee "organic" to attract premium-paying consumers, but they don't pay the farmers more. Even though the organic coffee market is expected to grow to $12.9 billion by 2030, farmer's income has not changed in the past 20 years.
colipsecoffee.com/blogs/coffee...
January 28, 2025 at 4:31 PM
Imagine being trapped in a cage just so someone can have a fancy cup of coffee. That's the reality for civet cats used to make Kopi Luwak. Civet cats are solitary nocturnal animals, not coffee-making machines.
colipsecoffee.com/blogs/coffee...
January 26, 2025 at 3:55 PM
Think your specialty coffee is expensive? (think again...) An 8-oz bag of Colombian Ospina Coffee retails for $2,500 USD. That's more than the monthly rent... What's the most you've ever spent on a bag of coffee?
colipsecoffee.com/blogs/coffee...
January 24, 2025 at 3:48 PM