Definitely a splurge as far as tinned fish goes at $14.99 a can, but I don’t think I’ll be purchasing again. I like the values the company has to offer, but the price is a little hard to get behind for a consistent buy. A 6/10 for me.

Chili crisp had a nice heat level, and it tasted good over just plain white rice. I think it’s interesting that the fish is canned in Washington State, despite being caught in Norway. I tried to look specifically where it was canned to see if I recognized any local spots but no luck.