Christina Barrueta
@christinabarrueta.bsky.social
Author (working on my third book, Phoenix Eats & Drinks, releasing November 2025). Arizona Culinary Hall of Fame food, beverage, and travel writer. Contributing Editor to SOMM Journal and Tasting Panel magazines.
I do. It's definitely trial and error for sourdough. I'm working from notes and constantly tweaking. I am actually writing it out though for the friend who is getting the starter so I can send you a copy if you'd like!
February 13, 2025 at 8:01 AM
I do. It's definitely trial and error for sourdough. I'm working from notes and constantly tweaking. I am actually writing it out though for the friend who is getting the starter so I can send you a copy if you'd like!