Cajun shrimp and grits for brunch today. #foodsky

Scott Conant's Mushroom Fricassee and Polenta recipe from the "Scarpetta" cookbook with black truffles, shiitakes, and morel mushrooms (from locally-based and family-owned Hypha Foods). #blacktruffles #polenta #foodsky #phoenix

For lunches this week: Made a batch of Sichuan dry-fried chicken. #foodsky #sichuanfood #phoenix #homemade

Mapo tofu for lunch today - one of my favorite Sichuan dishes I make at least once a month. #foodsky #sichuancooking

Been feeding my starter more often to gift some to a friend, and realized I hadn't made a boule in a while. Tonight's loaf. #foodsky

Been a fan of Shift in Flagstaff for years, but this weekend was my first visit since Chef Tamara Stanger took the helm. Fantastic as always! Duck taquitos with mesquite mole and apple pico de gallo; mussels toast with tomato mayo, jicama, Fresno chiles, and sunflower sprouts; praline pepita pie.

Arizona citrus season in full swing - Bearss limes. #gardening #bearsslimes #azgrown #phoenix #Arizona #foodie