Mama Chey
@cheysversion.bsky.social
🥖 Sourdough Novice
🥘 Recipes
🏃🏻♀️➡️ Mom Era
🖤 Baby Witch 🔮 crystals/herbology
💖 Casual Gamer (Xbox)
💀 Lover of all things Horror / True Crime
📚 Book Rec’s / Avid Reader
✒️ Aspiring Writer
🥘 Recipes
🏃🏻♀️➡️ Mom Era
🖤 Baby Witch 🔮 crystals/herbology
💖 Casual Gamer (Xbox)
💀 Lover of all things Horror / True Crime
📚 Book Rec’s / Avid Reader
✒️ Aspiring Writer
Sourdough discard tortillas!! So yummy 🙌
January 24, 2025 at 7:31 PM
Sourdough discard tortillas!! So yummy 🙌
Hoping my coffee is stronger than my toddlers will 🤣🤞
(So far it’s not looking good)
(So far it’s not looking good)
January 24, 2025 at 7:25 PM
Hoping my coffee is stronger than my toddlers will 🤣🤞
(So far it’s not looking good)
(So far it’s not looking good)
Reposted by Mama Chey
Knowledge is power, pick up a book and start resisting.
January 23, 2025 at 3:19 PM
Knowledge is power, pick up a book and start resisting.
Reposted by Mama Chey
Reposted by Mama Chey
book besties; please continue posting your bookshelves 🤭
bonus points if you post it here!
bonus points if you post it here!
January 23, 2025 at 10:46 PM
book besties; please continue posting your bookshelves 🤭
bonus points if you post it here!
bonus points if you post it here!
Discard Loaf:
1c discard
1c purified h20
3c bread flour
Mix discard and h20 and flour. Kneed, adding h2o as needed. Rest for 20mins. 1 set of stretch and folds. Rest for 6hrs. Shape and place in fridge for 13hrs. Bake in Dutch oven at 450 - 30mins with lid on. Then another 30mins with lid off.
1c discard
1c purified h20
3c bread flour
Mix discard and h20 and flour. Kneed, adding h2o as needed. Rest for 20mins. 1 set of stretch and folds. Rest for 6hrs. Shape and place in fridge for 13hrs. Bake in Dutch oven at 450 - 30mins with lid on. Then another 30mins with lid off.
January 23, 2025 at 1:29 AM
Discard Loaf:
1c discard
1c purified h20
3c bread flour
Mix discard and h20 and flour. Kneed, adding h2o as needed. Rest for 20mins. 1 set of stretch and folds. Rest for 6hrs. Shape and place in fridge for 13hrs. Bake in Dutch oven at 450 - 30mins with lid on. Then another 30mins with lid off.
1c discard
1c purified h20
3c bread flour
Mix discard and h20 and flour. Kneed, adding h2o as needed. Rest for 20mins. 1 set of stretch and folds. Rest for 6hrs. Shape and place in fridge for 13hrs. Bake in Dutch oven at 450 - 30mins with lid on. Then another 30mins with lid off.
Crumbshot! 🥰🙌♥️👏
Discard Sourdough Load Recipe was a success! Recipe coming asap 🙌
Discard Sourdough Load Recipe was a success! Recipe coming asap 🙌
January 23, 2025 at 1:22 AM
Crumbshot! 🥰🙌♥️👏
Discard Sourdough Load Recipe was a success! Recipe coming asap 🙌
Discard Sourdough Load Recipe was a success! Recipe coming asap 🙌
My first sourdough loaf!! 🫣 Stay tuned for a crumbshot! 🥰
(This is a discard loaf recipe and if it works I’ll share it 🙌)
(This is a discard loaf recipe and if it works I’ll share it 🙌)
January 22, 2025 at 11:55 PM
My first sourdough loaf!! 🫣 Stay tuned for a crumbshot! 🥰
(This is a discard loaf recipe and if it works I’ll share it 🙌)
(This is a discard loaf recipe and if it works I’ll share it 🙌)
Reposted by Mama Chey
make yourself hard to kill.
January 22, 2025 at 8:32 PM
make yourself hard to kill.
Reposted by Mama Chey
being a freelancer is tough, but I am glad to have the freedom to say whatever the fuck I want without worrying about “journalistic norms” or violating some doink’s bootlicking social media policy
January 22, 2025 at 11:29 PM
being a freelancer is tough, but I am glad to have the freedom to say whatever the fuck I want without worrying about “journalistic norms” or violating some doink’s bootlicking social media policy
Reposted by Mama Chey
Here are some nice mushrooms
January 20, 2025 at 1:38 PM
Here are some nice mushrooms
Reposted by Mama Chey
Reposted by Mama Chey
One thing is for sure. With no TikTok ima get hella reading done #tiktokrefugee #booktok
January 19, 2025 at 3:51 AM
One thing is for sure. With no TikTok ima get hella reading done #tiktokrefugee #booktok
Reposted by Mama Chey
100% fresh milled Einkorn sourdough bread.
This one is a survivor, passed through a hydration mistake, very sloppy dough which I thought about throwing it away. End up putting it on the balcony (-1c) for 38h.
I decided to bake anyway and got this amazing thing that I can't describe the flavor.
This one is a survivor, passed through a hydration mistake, very sloppy dough which I thought about throwing it away. End up putting it on the balcony (-1c) for 38h.
I decided to bake anyway and got this amazing thing that I can't describe the flavor.
January 19, 2025 at 10:52 AM
100% fresh milled Einkorn sourdough bread.
This one is a survivor, passed through a hydration mistake, very sloppy dough which I thought about throwing it away. End up putting it on the balcony (-1c) for 38h.
I decided to bake anyway and got this amazing thing that I can't describe the flavor.
This one is a survivor, passed through a hydration mistake, very sloppy dough which I thought about throwing it away. End up putting it on the balcony (-1c) for 38h.
I decided to bake anyway and got this amazing thing that I can't describe the flavor.
Reposted by Mama Chey
So many emotions :(
I don’t like any of this, and I feel like I’m losing a lot even though I know I’m finding and building community elsewhere
Going off to read a book to try and cheer up :(
#booksky
I don’t like any of this, and I feel like I’m losing a lot even though I know I’m finding and building community elsewhere
Going off to read a book to try and cheer up :(
#booksky
January 19, 2025 at 3:16 AM
So many emotions :(
I don’t like any of this, and I feel like I’m losing a lot even though I know I’m finding and building community elsewhere
Going off to read a book to try and cheer up :(
#booksky
I don’t like any of this, and I feel like I’m losing a lot even though I know I’m finding and building community elsewhere
Going off to read a book to try and cheer up :(
#booksky
Best banana bread you’ll ever have
3 Bananas
1/2 Cup Melted Butter
1/2 Cup White Sugar
1/2 Cup Brown Sugar
2 Eggs
1/2 Cup Milk
1 tsp Vanilla
1.5 Cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
1/4 tsp Cinnamon
1 Cup Chocolate Chips (optional)
Bake at 355 for 45mins
3 Bananas
1/2 Cup Melted Butter
1/2 Cup White Sugar
1/2 Cup Brown Sugar
2 Eggs
1/2 Cup Milk
1 tsp Vanilla
1.5 Cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
1/4 tsp Cinnamon
1 Cup Chocolate Chips (optional)
Bake at 355 for 45mins
January 17, 2025 at 1:28 AM
Best banana bread you’ll ever have
3 Bananas
1/2 Cup Melted Butter
1/2 Cup White Sugar
1/2 Cup Brown Sugar
2 Eggs
1/2 Cup Milk
1 tsp Vanilla
1.5 Cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
1/4 tsp Cinnamon
1 Cup Chocolate Chips (optional)
Bake at 355 for 45mins
3 Bananas
1/2 Cup Melted Butter
1/2 Cup White Sugar
1/2 Cup Brown Sugar
2 Eggs
1/2 Cup Milk
1 tsp Vanilla
1.5 Cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
1/4 tsp Cinnamon
1 Cup Chocolate Chips (optional)
Bake at 355 for 45mins
Reposted by Mama Chey
Did your child lose their book collection in the Los Angeles fires? Are you a teacher at a school that lost its library or your classroom library? Whether you need one book or a whole library, we can replace your books. 📚
Everyone else, please boost this post so we can connect with those in need. 🙏
Everyone else, please boost this post so we can connect with those in need. 🙏
January 16, 2025 at 3:35 PM
Did your child lose their book collection in the Los Angeles fires? Are you a teacher at a school that lost its library or your classroom library? Whether you need one book or a whole library, we can replace your books. 📚
Everyone else, please boost this post so we can connect with those in need. 🙏
Everyone else, please boost this post so we can connect with those in need. 🙏
Reposted by Mama Chey
Let's face it, 2025 has sucked and we're only 5% into it, but yesterday I was gifted pastries, and sweet carbs made it all just a little better.
January 16, 2025 at 1:36 PM
Let's face it, 2025 has sucked and we're only 5% into it, but yesterday I was gifted pastries, and sweet carbs made it all just a little better.
“Rule one of cooking is to relax and have fun with it! Rule one of baking is remain calm, the dough can smell your fear.” 😧🫣
January 15, 2025 at 5:42 PM
“Rule one of cooking is to relax and have fun with it! Rule one of baking is remain calm, the dough can smell your fear.” 😧🫣
Reposted by Mama Chey
I will never cease to be amazed by books. Seriously. Just think about it; thousands of people read the same book, but in everyone’s brain’s the characters look different, the setting changes etc. We are all reading the same thing, but it's so unique to each of us.
That is a beautiful thing.
That is a beautiful thing.
January 15, 2025 at 10:04 AM
I will never cease to be amazed by books. Seriously. Just think about it; thousands of people read the same book, but in everyone’s brain’s the characters look different, the setting changes etc. We are all reading the same thing, but it's so unique to each of us.
That is a beautiful thing.
That is a beautiful thing.
Reposted by Mama Chey
there is nothing like the thrill of reading something that makes you want to write immediately afterward
January 14, 2025 at 4:54 PM
there is nothing like the thrill of reading something that makes you want to write immediately afterward
Reposted by Mama Chey
i don't trust fantasy books that don't take the time to describe food in great detail
January 14, 2025 at 5:14 AM
i don't trust fantasy books that don't take the time to describe food in great detail
Reposted by Mama Chey
