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www.cell.com/current-biol...
300 g bread flour
300 g pasta flour
1 tsp dry yeast
1 tsp sugar
2 tsp salt (ish?)
glug of oil
300 ml warm water + more until the dough just comes together.
Knead, rise until doubled, shape and rise in pan w/parchment, 350F ‘til done.
300 g bread flour
300 g pasta flour
1 tsp dry yeast
1 tsp sugar
2 tsp salt (ish?)
glug of oil
300 ml warm water + more until the dough just comes together.
Knead, rise until doubled, shape and rise in pan w/parchment, 350F ‘til done.