Making bonbons from scratch? Absolute chaos — chocolate everywhere, ganache doing whatever it wants, molds just vibing.
It’s messy, it’s fun, and honestly… that snap at the end makes it all worth it 😅🍫🍋

🎥 Full chocolate mayhem right here:
👉https://youtube.com/shorts/fG9784oKmeA

Making chocolate bonbons at home is a delightful experience. My simple ganache satisfies sweet cravings, and filling them is easy. I love pairing them with coffee, using dark chocolate for a coffee ganache, creating a treat perfect for any occasion.🍋 🍽️

This lesser-known sauce is fantastic, especially on steak, where it melts for a rich bite. Perfect for barbecue season, its savory, salty taste and creamy texture complement meats, veggies, and seafood. Use it on grilled chicken, roasted veggies, or as a dip to elevate any meal!🍋 🍽️

Enhance your dessert with coffee flavor effortlessly! It’s a fun way to elevate cakes, cookies, or ice cream and impress your loved ones. I’ll guide you step by step to achieve the perfect flavor mix that will wow everyone. 🍋

what if you transformed your pasta with pesto in a whole new way? let me take you on this delicious journey that might just blow your mind. it’s incredibly tasty and refreshingly vibrant—I can’t believe I didn’t think of this sooner! 🍋