You can find them at every donut store in LA but I didn’t find out until I was older that they were a local thing

Fully loaded

Broccoli Cheddar Soup with Garlic Croutons

Once heated through, I added the rest of the chicken stock and some half & half. Simmered to desired consistency, adjusted seasoning, and added the small florets for the final few minutes. Immediately before serving, I added most of the sharp white cheddar. Fried garlic chips & croutons for garnish

I blended down the roasted veggies with half of my chicken stock. Meanwhile, I sweated the onions and garlic in the remaining garlic oil. Some flour to make a roux and dry vermouth to deglaze. Then I added in the blended vegetable mixture.

I roasted the large veggies in salt and more of the garlic oil until the cut sides are satisfyingly browned. If you buy whole broccoli, this is a nice way to use the stalks.