Ned Palmer
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cheesetastingco.bsky.social
Ned Palmer
@cheesetastingco.bsky.social
1.3K followers 2.3K following 430 posts
Author of A Cheesemonger's Tour de France, A Cheesemonger's Compendium & A Cheesemonger's History of the British Isles. Private and corporate cheese tastings. "The UK's greatest authority on cheese" (Tom Watson) https://www.cheesetastingco.uk/
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cheesetastingco.bsky.social
FEET!
November 7, 2025 at 10:00 PM
cheesetastingco.bsky.social
Hi Martin! Absolutely! Can you email me? I don't have messaging on here cos of Big Brother Kier...
October 30, 2025 at 5:04 PM
Reposted by Ned Palmer
deliciouslegacy.bsky.social
4/x It's the foods, the dishes, the recipes that bring us together! These have no borders, and similar recipes have been shared by the Balkan people for generations across our modern borders! Here's some delicious stuff!
Credit: The Balkan Kitchen (Quadrille, 2024), Copyright: Photos Liz Seabrook.
Ajvar the delicious moreish spread of cooked roasted red peppers from North macedonia. Meat bourek. A pie to die for! Baked beans, the massive Prespa beans called giant beans in a traditional clay pot with red peppers and paprika! The street food of the bygone eras of the Balkans! Čevapčici (Kebačinja) basically finger thin meat patties, sort of long burgers served wirth bread ajvar and onion and whatever else you like to!
October 10, 2025 at 9:41 AM
cheesetastingco.bsky.social
More to look forward to…
August 21, 2025 at 8:12 PM
cheesetastingco.bsky.social
Me to, tho I prefer my tripe to be fairly unrecognisable, ie in a stew with some nice sausage and crispy pig's ears. I've never had a fried mars bar.
August 20, 2025 at 6:26 AM
cheesetastingco.bsky.social
I imagine most people would count all of those, though for me black pudding is pretty innocuous, and lovely. I'd add tripe but it's vanishingly rare here now.
August 20, 2025 at 6:21 AM