Cheap Veggie
@cheapveggie.bsky.social
Plant-based vegan, vegetarian & flexitarian meals on a budget. Pro-health. Pro-planet. Pro-peace.
I make this recipe with some spice modifications and the addition of a bit of dry white wine to the lentil sauce. www.forksoverknives.com/recipes/vega...
Vegan Pastitsio with Lentils (Greek Lasagna)
In this vegan Pastitsio, whole grain pasta is layered with cinnamon- and nutmeg-laced lentils and a creamy potato-based “cheese” sauce. Get the recipe!
www.forksoverknives.com
July 5, 2025 at 4:26 PM
I make this recipe with some spice modifications and the addition of a bit of dry white wine to the lentil sauce. www.forksoverknives.com/recipes/vega...
2/2 I also skipped the lemon juice and instead added 1/2 cup of dry white wine to the lentil sauce, simmering a little longer to cook it off. Next time I might add a little bulgur to the lentil sauce.
I sprinkled the dish with a small amount of vegan Parmesan before baking.
I sprinkled the dish with a small amount of vegan Parmesan before baking.
March 16, 2025 at 10:08 PM
2/2 I also skipped the lemon juice and instead added 1/2 cup of dry white wine to the lentil sauce, simmering a little longer to cook it off. Next time I might add a little bulgur to the lentil sauce.
I sprinkled the dish with a small amount of vegan Parmesan before baking.
I sprinkled the dish with a small amount of vegan Parmesan before baking.
1/2 I upped the cinnamon and nutmeg to 3/4 teaspoons, and added 3/4 teaspoons of all spice. I also added 1 tablespoon of miso to the lentil sauce for umami.
March 16, 2025 at 10:08 PM
1/2 I upped the cinnamon and nutmeg to 3/4 teaspoons, and added 3/4 teaspoons of all spice. I also added 1 tablespoon of miso to the lentil sauce for umami.
