Chance R. Noffsinger
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chance-est.bsky.social
Chance R. Noffsinger
@chance-est.bsky.social
Russulologist, ecologist, PhD Candidate in EEB at the University of Tennessee.
Most mushroom poisoning cases come from edible mushrooms that were rotten or improperly stored prior to eating. In general, people are bad at assessing the condition of wild mushrooms.
January 11, 2025 at 9:01 PM