Edmonton Celiac Association - Chapter of Canadian Celiac Ass'n
@celiacedmonton.ca
Visit us at https://www.celiacedmonton.ca/
Volunteer run organization - 1 of the first Chapters founded in Canada in 1984. Located in Edmonton Alberta Canada 🇨🇦 supporting celiacs & those adversely affected by gluten in Edmonton, N. Alberta/NWT & Yukon
Volunteer run organization - 1 of the first Chapters founded in Canada in 1984. Located in Edmonton Alberta Canada 🇨🇦 supporting celiacs & those adversely affected by gluten in Edmonton, N. Alberta/NWT & Yukon
We are very much looking forward to a new #glutenfree producer in North America/Canada 🇨🇦 #celiac #glutensensitivity
October 16, 2025 at 3:56 PM
We are very much looking forward to a new #glutenfree producer in North America/Canada 🇨🇦 #celiac #glutensensitivity
Reposted by Edmonton Celiac Association - Chapter of Canadian Celiac Ass'n
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North America is not just a business milestone, but a crucial step in our journey as a Benefit Corporation,” says Michele Andriani, president and CEO of Andriani S.p.A Benefit Corporation. “Here in London, Ontario, we found the ideal environment to root our values and advance our global vision.”
North America is not just a business milestone, but a crucial step in our journey as a Benefit Corporation,” says Michele Andriani, president and CEO of Andriani S.p.A Benefit Corporation. “Here in London, Ontario, we found the ideal environment to root our values and advance our global vision.”
October 16, 2025 at 2:20 PM
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North America is not just a business milestone, but a crucial step in our journey as a Benefit Corporation,” says Michele Andriani, president and CEO of Andriani S.p.A Benefit Corporation. “Here in London, Ontario, we found the ideal environment to root our values and advance our global vision.”
North America is not just a business milestone, but a crucial step in our journey as a Benefit Corporation,” says Michele Andriani, president and CEO of Andriani S.p.A Benefit Corporation. “Here in London, Ontario, we found the ideal environment to root our values and advance our global vision.”
Reposted by Edmonton Celiac Association - Chapter of Canadian Celiac Ass'n
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The Italian-based food processor will make gluten-free and plant-based foods in a 55,000 sq. ft. manufacturing facility on five acres of land in London’s Innovation Park at Bradley Avenue and Veterans Memorial Parkway.
“The opening of our first production facility in
The Italian-based food processor will make gluten-free and plant-based foods in a 55,000 sq. ft. manufacturing facility on five acres of land in London’s Innovation Park at Bradley Avenue and Veterans Memorial Parkway.
“The opening of our first production facility in
October 16, 2025 at 2:20 PM
/2
The Italian-based food processor will make gluten-free and plant-based foods in a 55,000 sq. ft. manufacturing facility on five acres of land in London’s Innovation Park at Bradley Avenue and Veterans Memorial Parkway.
“The opening of our first production facility in
The Italian-based food processor will make gluten-free and plant-based foods in a 55,000 sq. ft. manufacturing facility on five acres of land in London’s Innovation Park at Bradley Avenue and Veterans Memorial Parkway.
“The opening of our first production facility in
Reposted by Edmonton Celiac Association - Chapter of Canadian Celiac Ass'n
Accessibility isn't just ramps and captions. Inclusion is imperfect, but organizations need to listen when disabled people tell them their needs. Especially when it's a fairly simple one like this, they should find ways to accommodate (or at least not make us pay for something we can't eat!).
August 19, 2025 at 4:33 PM
Accessibility isn't just ramps and captions. Inclusion is imperfect, but organizations need to listen when disabled people tell them their needs. Especially when it's a fairly simple one like this, they should find ways to accommodate (or at least not make us pay for something we can't eat!).
Reposted by Edmonton Celiac Association - Chapter of Canadian Celiac Ass'n
Ok recipe. This is my go to scone recipe. I swapped out the flour for Bob's Red Mill one to one gluten free and added a cup of frozen cranberries. The glaze is just 2 tablespoons orange juice and icing sugar. Easy peasy 😂
www.twopeasandtheirpod.com/maple-scones/
www.twopeasandtheirpod.com/maple-scones/
Maple Scone Recipe {Bakery Style} - Two Peas & Their Pod
Cream scones drizzled with a sweet maple glaze and chopped up candied pecans. If you like maple bars, you will love these maple scones!
www.twopeasandtheirpod.com
June 7, 2025 at 2:31 PM
Ok recipe. This is my go to scone recipe. I swapped out the flour for Bob's Red Mill one to one gluten free and added a cup of frozen cranberries. The glaze is just 2 tablespoons orange juice and icing sugar. Easy peasy 😂
www.twopeasandtheirpod.com/maple-scones/
www.twopeasandtheirpod.com/maple-scones/