Frenchie Cocktail

2 oz Tanqueray gin
1/2 oz St Germain liqueur
1-1/2 oz grapefruit juice

Shake with ice and strain into a glass over fresh ice.

Garnish with a grapefruit wedge, but I used canned juice.

By Somer Perez, from NYC now living in L.A.

I want you all to know that The Heritage Foundation wants you to call them. Thanks. Here’s the number. Ask what “remain bloodless” means
+1 (202) 546-4400

m.facebook.com/groups/50501...

Happy National Absinthe Day!
In celebration I made:

Corpse Reviver #2
3/4 oz:
Gin
Cointreau
Kina L'Aero d'Or
Fresh lemon juice

-Absinthe rinse

Chill a coupe. Rinse with the Absinthe, you’re supposed to dump the extra but WTF, it’s Absinthe Day!

Stir with ice, strain into the prepared glass.

My Canadian cabinet manufacturer (the brand I have in my kitchen) announced that even though Felon 47 says it will enact a 25% tariff on their products (paid by Americans because the idiot doesn’t know how tariffs work) will be covered by them until the end of March.

Hugs to the supporters.

@liziegoddess.bsky.social
Hello gorgeous!!

Enjoying my new cocktail book.

This is the The Left Hand

1.5 oz Bourbon, Four Roses
.75 oz sweet vermouth, Cocchi di Torino
.75 oz Campari
3-4 dashes chocolate bitters
Luxardo Cherry garnish

Stir with ice in mixing glass, strained over large rose ice.

Tonight’s cocktail is the Parasol.

It’s a riff on the Daiquiri by Shannon Mustipher and it’s good!

2 oz white rum
3/4 oz lime juice
3/4 oz banana liqueur
1/2 oz pineapple juice

Sprinkle with freshly grated nutmeg if you have it.

Yummy drink!

Leak the report. Pass it on.

Tonight’s cocktail is:

Barbie Mai Tai

My friend invented the recipe for his wife. Mitch is secure enough with his masculinity to wear a pink Speedo for the occasion. Be like Mitch, not the 🍊🤡

It took me twelve years (!) to build up my audience on Twitter. It took 5 days to surpass the 50% point of my Twitter following on Bluesky. I’m hopeful that the overall growth on this site will negate the need to go on Twitter altogether. Sad to see what it devolved into, but thrilled to see it die.

I make cocktails.

This one is called the Concubine.

Cody thinks it’s swell.