Love this bit…

Had an amazing dinner last night at Crocadon Farm in Cornwall. Chef Dan Cox is a regenerative farmer and has a green and one star from Michelin. I tasted unusual herbs and varieties of produce… One of the desserts was this lemon verbena sorbet. Out of this world! Get down there! www.crocadon.farm

The ACTUAL Blackwell’s homepage has my book on it. (No I am not playing cool about it. 🥂🇫🇷🍾🥳💃 🤣)

Amuse Bouche is 1! 🎂🥂🍾

Love this. The menu there is like a diary of my travels around France for my book… I went through it last time thinking been there, ate that 😆

If you fancy tuning into BBC Radio 4 tomorrow at 11am for The Food Programme, I’m on talking about Paris’ oldest restaurants from within their very walls. So enjoyable to record with @dansaladino.bsky.social

Very late to this party but WOW, what a book…

Amazing to see so many talented young chefs qualify for the @rouxscholarship.bsky.social regional finals... www.rouxscholarship.co.uk/meet-the-reg...

My granny’s Kenwood Chef mixer… bought some time before my parents’ marriage in 1974, we’re not sure how long.

Lots of Millau here already, so posting a *really* old bridge 😊

Bravo Sadiq Khan @london.gov.uk

www.theguardian.com/commentisfre...

Well this is lovely… I finally got myself an Almanac by Lia Leendertz. Who here has had one before? I think they’ve been going for many years now…

Meanwhile my children bought me a box of Quality Street for my birthday a week ago. I’ve had three.

Live footage of me vanquishing the flu virus after a week on the sofa/in bed.

Thrilled doesn’t even cover it 😵

Crikey, that’s a bargain… amzn.eu/d/bYW9VdN (less than £1 more than the paperback will be next year)

Currently writing about îles flottantes in my next Substack (francetraveller.substack.com) and the temptation to get on a train to Paris for ‘more research’ is strong.

Alsace 1998 😂