Carlo M
c-lomarx.bsky.social
Carlo M
@c-lomarx.bsky.social
Peace to everyone fighting against the oppression of capitalist dictators. Power to the people. I might stomp on your President 🦄 and make a sourdough 🥖🥯🍞
Old basilico needed to be used- so Green Seasoning it is. Italian style- Basil, Parsley, thyme, oregano, sage, cayenne peppers x3, jalapeño x1, avocado oil & garlic. #winterprep
July 25, 2025 at 3:07 AM
Awesome tattoo a client had. Love this.
June 15, 2025 at 4:40 AM
Bless the United. 🏳️‍🌈💗🏳️‍⚧️
June 15, 2025 at 4:39 AM
Awesome magazine for those doing THE work. Slow and steady, and always with LOVE. Also happy #transdayofvisbility 🏳️‍⚧️
March 31, 2025 at 4:28 PM
March 31, 2025 at 4:15 PM
#sourdough #happyface #einkorn addition too. Support local flour mills.
March 31, 2025 at 4:06 PM
Fermentation as a Metaphor by James Beard Award winner, and best selling author Sandor Ellix Katz. Pretty stellar so far. #fermentation #art #politics #love #continuity
March 28, 2025 at 5:08 AM
#sourdoughdiscard waffles!!! Mmmmmm
March 9, 2025 at 2:55 PM
Some ferments from the last year. Pears from the tree, grapes from the vine, and 2nd round of organic apples to be made into vinegar. It’s easier than you think; try it out. #homestead in the city. #ferments #homemade #vinegar #fuckahashtag
February 28, 2025 at 5:16 PM
#oddbunch #hamilton #ontario
Not bad for discounted produce. $32
February 28, 2025 at 4:55 PM
Kimchi what? I couldn’t hear you. 😋
February 26, 2025 at 12:16 AM
Was at a burlesque show last night and this performer had everyone in absolute hysterics.
#ShirleyGnome
February 17, 2025 at 11:27 PM
And they’re scared of us… rrrrriiiight
#lgbtq+ saves lives. #conservativepolitics does nothing but harm.
February 17, 2025 at 11:25 PM
Black history: the erasure of black infantry, service, and funding. Just wow
February 17, 2025 at 3:12 PM
Putting the US, in USSR. #americathegreat #USA
February 13, 2025 at 7:39 PM
#sourdough too sour? Try adding fermented yeast water to the mix. Interesting results: thinner crust, (sometimes) sweeter taste… still more to learn. In Japan they use raisin yeast water, then make a levain (starter), then into bread.
February 11, 2025 at 1:10 PM
#sourdough discard waffles!!!!!
February 9, 2025 at 5:23 PM
Whole wheat, fibre addition, flax seeds, with Fig Yeast water Leavener. #sourdough not so sour.
February 3, 2025 at 11:51 PM
Pretty impressed with the bagels, and the way this is moving. Keep learning. #sourdough #bagels
February 2, 2025 at 4:33 PM
Some more practice. The starter/levain is the key. #sourdough
February 1, 2025 at 11:55 PM
After 2 fail attempts- SUCCESS! #sourdough #bagels
February 1, 2025 at 2:03 PM
Slowly getting some alright product. #sourdough
January 29, 2025 at 12:03 AM
The cheese boutique in Toronto is sooooo dangerous 😘😛
January 23, 2025 at 8:13 PM
3rd try.. slowly getting there. Loved this books beauty and simplicity, looking forward to using it as a guide. 💗🍞🏳️‍🌈🏳️‍⚧️
January 21, 2025 at 11:37 PM
This week’s attempt at sourdough loaves. Last week’s came out pretty great. #sourdough
January 20, 2025 at 1:38 AM