Simon Heath
@brunchaf.bsky.social
Foodie, editor, loves Star Trek, movies, TV, books, travel, scifi. The face and stomach of Brunch AF
@tastinghistory.bsky.social Hey Max, if you are looking for suggestions, Vietnamese Cha Ca La Vong has a fascinating history. There is resistance ending up with the naming of a street after the dish!
February 16, 2025 at 1:12 AM
@tastinghistory.bsky.social Hey Max, if you are looking for suggestions, Vietnamese Cha Ca La Vong has a fascinating history. There is resistance ending up with the naming of a street after the dish!
So Taste Atlas is at it again, proving lists are more controversial than putting your Xmas decorations up in August. Has their voting system got it right? Is Greece the best cuisine in 2024? What are your top three world cuisines? #food
December 10, 2024 at 11:44 PM
So Taste Atlas is at it again, proving lists are more controversial than putting your Xmas decorations up in August. Has their voting system got it right? Is Greece the best cuisine in 2024? What are your top three world cuisines? #food
The best braised pork leg I've had in Thailand. The pork is juicy, tasty and it falls off the bone, so tender. The skin melts in your mouth into a thick, gooey, luxurious paste. The broth is full of porky flavour, very savory.
December 10, 2024 at 6:48 AM
The best braised pork leg I've had in Thailand. The pork is juicy, tasty and it falls off the bone, so tender. The skin melts in your mouth into a thick, gooey, luxurious paste. The broth is full of porky flavour, very savory.
I found this picture (nevermind the article) to be quite disgusting. I'm a meat eater but would only buy and eat what I need to live and enjoy food. Slaughter for the sake of it is sick. What are your thoughts ? #thoughts
December 10, 2024 at 4:24 AM
I found this picture (nevermind the article) to be quite disgusting. I'm a meat eater but would only buy and eat what I need to live and enjoy food. Slaughter for the sake of it is sick. What are your thoughts ? #thoughts
Reflections...or is it part of the Terminator franchise. #reflections
December 8, 2024 at 12:26 AM
Reflections...or is it part of the Terminator franchise. #reflections
Yentafo - Thai pink broth. A vibrant Thai noodle soup known for its pink broth, typically made from fermented bean curd and served with rice noodles, fish balls, tofu, and various toppings. #worldfood
December 8, 2024 at 12:20 AM
Yentafo - Thai pink broth. A vibrant Thai noodle soup known for its pink broth, typically made from fermented bean curd and served with rice noodles, fish balls, tofu, and various toppings. #worldfood
Had the pleasure of visiting one of the very few original sriracha shops in Bangkok. Hattakamamakarn in the north of Chinatown is a super cute shop with an enigmatic owner selling the tastiest, garlic forward spicy sauce. #bangkok
December 6, 2024 at 7:49 AM
Had the pleasure of visiting one of the very few original sriracha shops in Bangkok. Hattakamamakarn in the north of Chinatown is a super cute shop with an enigmatic owner selling the tastiest, garlic forward spicy sauce. #bangkok
MahaNakhon tower in Bangkok. Suddenly I feel like playing Tetris. #architecture
December 6, 2024 at 1:37 AM
MahaNakhon tower in Bangkok. Suddenly I feel like playing Tetris. #architecture
These guys practice lion dancing every day at the bottom of my apartment. Incredibly talented. Not sure why they have moo daeng.
December 5, 2024 at 12:19 PM
These guys practice lion dancing every day at the bottom of my apartment. Incredibly talented. Not sure why they have moo daeng.
The sauce sriracha was invented in the 1940s in the Thai town of Si Racha. A Thai woman, created the sauce in the small seaside town of Si Racha. She named it after the town, which was originally spelled "Sriraja". #foodie
December 5, 2024 at 6:35 AM
The sauce sriracha was invented in the 1940s in the Thai town of Si Racha. A Thai woman, created the sauce in the small seaside town of Si Racha. She named it after the town, which was originally spelled "Sriraja". #foodie
Burmese food has to be one of the most diverse in flavour and fragrance in the world. My breakfast of fragrant pickled tea leaf rice salad with fried egg and deeply spiced beef curry with curry kinda proves it. Magnificent!
Location, Feel Restaurant, Bangkok. #foodie
Location, Feel Restaurant, Bangkok. #foodie
December 5, 2024 at 12:57 AM
Burmese food has to be one of the most diverse in flavour and fragrance in the world. My breakfast of fragrant pickled tea leaf rice salad with fried egg and deeply spiced beef curry with curry kinda proves it. Magnificent!
Location, Feel Restaurant, Bangkok. #foodie
Location, Feel Restaurant, Bangkok. #foodie
What in the jingle bells is going on here?
December 4, 2024 at 3:00 PM
What in the jingle bells is going on here?
Talking of google maps, there's a new feature that pulls up the dish you requested to find in picture form. It's pretty cool. Let's see if this helps your dreaming!
December 2, 2024 at 11:17 PM
Talking of google maps, there's a new feature that pulls up the dish you requested to find in picture form. It's pretty cool. Let's see if this helps your dreaming!
Khanom Tokyo is a popular Thai street snack. The crepe is made from a batter of rice flour, coconut milk, and water, which is poured onto a hot griddle and cooked until lightly browned and set. Sweet or savory, your choice! #thaifood
December 2, 2024 at 1:21 PM
Khanom Tokyo is a popular Thai street snack. The crepe is made from a batter of rice flour, coconut milk, and water, which is poured onto a hot griddle and cooked until lightly browned and set. Sweet or savory, your choice! #thaifood
