Brownkuma
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brownkuma.dad
Brownkuma
@brownkuma.dad
🐻✖️🦌➡️🍻 Artist. Much cringe. Very corny. Everyone’s submissive and breedable in head canon. Drawing🔞. Gallery in feeds tab. 中文ok | Twitter https://twitter.com/browndrawingbur | itaku: https://itaku.ee/profile/brownkuma
The head is still the same size though.
November 22, 2025 at 1:03 PM
Yes
November 22, 2025 at 1:03 PM
Bread is going to be 1/2 baguette, 1/4 white bread and 1/4 brioche. I like a mix of crusty bread and soft bread and these just so happen to be what I have.

Of course there will be Italian sausage and beef tallow 😌👌
November 22, 2025 at 7:26 AM
Fen fen you heard the man!
November 22, 2025 at 7:22 AM
🫠
November 22, 2025 at 5:25 AM
*mutual docking as a show of affection and trust*
November 22, 2025 at 3:46 AM
The urge to stretch the skins 😌👌
November 22, 2025 at 3:30 AM
Fen fen stop being lazy and start DRAWING!
November 22, 2025 at 3:28 AM
You mean you’re not gonna draw YOURSELF?! 😤
November 22, 2025 at 2:46 AM
Nah just the shape. The flavor of it is really not offensive at all.
November 22, 2025 at 2:01 AM
Basically think about a zucchini, but grows to the same girth of a pumpkin, but still kept its looooong oval proportion, so it’s 5-10 times the size of a pumpkin. It’s kinda crazy of a squash.
November 22, 2025 at 1:34 AM
It’s a giant squash really. Usually grows much bigger than a pumpkin. And it tastes kinda similar to any autumn squash but has the texture of daikon when cooked. Wintermelon tea is basically wintermelon pulp preserved in sugar. It’s one of the best herbal tea in terms of flavor.
November 22, 2025 at 1:22 AM
Are you gonna do anything about it or just gonna sit there and cry 🤔
November 22, 2025 at 1:00 AM
Now really want 😩
November 22, 2025 at 12:52 AM
They usually don’t tell you but these are even better skin on
November 22, 2025 at 12:26 AM
Want 😤
November 22, 2025 at 12:26 AM
- Merken rubbed picañha steak roast served with Brazilian cheese bread, chimichurri, malagueta hot sauce and mushroom confit
- walnut molasses pie
November 22, 2025 at 12:25 AM