Turns out you can add bouillon paste and it's the best shelf stable stock you'll ever get. It's not gonna have the gelatin effect but we don't all have six hours to simmer chicken frames.
Turns out you can add bouillon paste and it's the best shelf stable stock you'll ever get. It's not gonna have the gelatin effect but we don't all have six hours to simmer chicken frames.
Cole just knocked a puck down at the top of the left circle, needed to crank that on net.
Cole just knocked a puck down at the top of the left circle, needed to crank that on net.