It's been a while my friend. Still tastes like home.

An improvement over my last experiment, the Teriyaki burgers are becoming even greater and more reliable. Attempted egg on this variation and it was very delicious. Bacon was also included, now just need to include the sautéed onions to push this over the 10 barrier, but for now 9.5/10.

New experiment for burger crafting, I decided to try using a baste for the burger. Butter and Teriyaki sauce in the heated pan, toasted buns, cheese added whilst still cooking. It was well worth the effort, I feel I've upped my game considerably. 9/10, condiments would make it.

I return once more with a different take on a double cheese burger. I wanted to experiment with using a bagel as a bun. The results were good, however far too heavy. It's worth pursuing further, but I can't see myself doing this again all too soon. 7/10

This was not a creation of my own, however an excellent hand crafted burger down to the creation of the patties themselves. Thoroughly impressive work and delicious to boot, 8/10 easy.

It's been a while, but I've upped my personal burger creation game since last July 4th. I grilled many, all of them of pretty damn good quality. Proud of these. 8/10.

This burger was actually created by my Uncle on the grill for 4th oh July, and I have to appreciate the craft. This is a solid 7/10 home burger, really wasn't expecting it. A nice surprise for the holiday. If only we had more toppings.

I tried my hand once more, double cheese, actual toasted buns, came out much better then last time. I'd give this one a good ol' rating of 6/10, we're gettin there.

Habit was already exceptional, but with the advent of a newer locale and more customization options, it remains as one of the finer chain burgers. I yet again hope to visit more often.