Jerome Josse
@bone-jj-infect.bsky.social
PharmD, PhD, HDR, Associate Professor in Lyon. Research on the StaPath team at CIRI. Teaching at ISPB - School of Pharmacy. Interested in Staphylococcal BJIs, intracellular staphylococci and new therapeutics.
Reposted by Jerome Josse
It’s a common misperception that Hans Christian Gram named certain species “Gram-positive” because their thick layer of peptidoglycan retained the primary crystal violet stain upon addition of ethanol
Rather, he named them such because he simply felt more positive about them
And I can’t blame him
Rather, he named them such because he simply felt more positive about them
And I can’t blame him
January 24, 2025 at 3:53 AM
It’s a common misperception that Hans Christian Gram named certain species “Gram-positive” because their thick layer of peptidoglycan retained the primary crystal violet stain upon addition of ethanol
Rather, he named them such because he simply felt more positive about them
And I can’t blame him
Rather, he named them such because he simply felt more positive about them
And I can’t blame him