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bluesbbq.bsky.social
Blue's BBQ
@bluesbbq.bsky.social
Backyard BBQ // Content Creator // Owner ROC BBQ Supply, LLC // Business Inquiries: BluesBBQNY@gmail.com
Ended my day off with a couple of pork steaks smoked on my Kamado and seasoned with @theeammon.bsky.social's Que 42 K.C. Style rub and wrapped with the remaining Tacticalories Candy Apple Whiskey I had laying around. Fun weeknight dinner!
August 21, 2024 at 12:09 PM
Bone-in Cowboy Ribeye with chimi churri 💯🍻 #bbqmunity
August 17, 2024 at 11:08 PM
Some folks have asked me to alert them when ROC BBQ Supply apparel is available online and the answer is now!

Check out the high quality ROC BBQ Supply shirts, hats, Backyard Bacon Cure and Flaky Salt here: rocbbq.com/collections/...
August 9, 2024 at 1:16 AM
Which are you taking for dinner, tri tip or turkey breast? 👀

#bbqmunity
July 20, 2024 at 1:35 PM
Found this local bbq-buffalo wing sauce and it was unreal! #bbqmunity
July 6, 2024 at 1:43 PM
Is there anything more enjoyable than cooking for 18 straight hours and seeing the smiles on everyone's faces as they enjoy your food?? I hope y'all had a WONDERFUL (and safe) 4th of July!
July 5, 2024 at 12:17 PM
Reverse sear a high quality, tomahawk pork chop and thank me later 🔥💯🍻 #BBQmunity
July 3, 2024 at 6:19 PM
Reposted by Blue's BBQ
Wings were Matinated in @btleighs.bsky.social
The Clevelander for 6 hours.
Now seasond with their
Somethin’ To Beef About.
Try this combination, you’ll thank me later!!!
#BBQmunity
July 2, 2024 at 11:18 PM
Y'all smokin' turkeys over here on BlueSky?
July 1, 2024 at 6:10 PM
*taps mic*

Is this thing on?
June 30, 2024 at 11:09 PM
Rack 'em and stack 'em! @btleighs.bsky.social and Meat Mitch could take over the world with these flavors!
September 4, 2023 at 4:47 PM
Made grilled wings for the family as part of my son's 3rd birthday party. How'd I do?
September 3, 2023 at 1:33 PM
I love my pellet smoker and my kettles, but the bold smoke flavor this chuck roast pull from the offset smoker is making me a believer!
September 2, 2023 at 7:27 PM
Is there anything better than the perfect slab of pork ribs?

What do you think, sauce or no sauce?
September 1, 2023 at 2:48 PM
First time cooking on an offset by myself, how'd I do?? 🍻
August 12, 2023 at 2:55 PM
Sometimes you just get one right and this tri-tip came out PERFECT! Reverse seared on the Blackstone after sucking up some delicious smoke!
August 8, 2023 at 2:04 PM
Yesterday's brisket came out superb! Flat was a little dry but the point (the best part) was on FIRE! 🔥🍻
August 5, 2023 at 3:36 PM
Can I interest you in some smoked, candied pecans? 🔥🍻
August 3, 2023 at 10:48 PM
Sometimes you gotta get creative when searing a large tomahawk steak!
August 2, 2023 at 6:34 PM
It's summer and therefore I am smoking sausages. This is the way.

Topping suggestions??
August 1, 2023 at 5:24 PM
Tri-tip has made its way back to my area but have you SEEN THESE PRICES?! oof... 😅
July 31, 2023 at 3:32 PM
No matter what equipment you have, there's always a way to cook a full bird and save money at the grocery store! 🍻
July 30, 2023 at 4:12 PM
Needed a fast and easy appetizer for a get together last night so I tossed some cheez its in olive oil and dusted them with one of my favorite bbq rubs before smoking them at 225° for 45 minutes. Gotta try it if you haven't! 🍻
July 29, 2023 at 10:44 PM
Life is too short to eat brisket flat! Cut that bad larry off and smoke the point to perfection! 🔥🍻
July 28, 2023 at 11:39 PM
No wrap? No problem. 🍻
July 26, 2023 at 6:35 PM