Black Liver Project
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blackliverproject.bsky.social
Black Liver Project
@blackliverproject.bsky.social
Not just history of cocktails, but history through cocktails
Podcast: http://monsterinaglass.podomatic.com
I remember being surprised Johnson had it first. The recipe seemed so core... like many of Thomas' drinks
October 30, 2025 at 1:49 PM
I think that's where The Avenue cocktail is from...the episode where we discuss what a passion fruit is
August 18, 2025 at 8:52 PM
Reposted by Black Liver Project
On March 24, 1949, Ray Hewitt's LA Daily News column, "The Spotlighter" first mentions the Dresden Room serving the Blood and Sand. He claims that the restaurant's owner, Herman Byrens, brought the recipe back from Singapore.

#cheers 🍸
August 9, 2025 at 7:59 PM
Reposted by Black Liver Project
Ferraro kept the Blood & Sand on the menu as the Dresden's signature drink, in fact, it is still on their menu. He hired Ray Buhen, one of Don the Beachcomber's original team, to head his bar. There are claims that Buhen invented a "Blood & Sand" for Tyrone Power, who starred in the 1941 remake.
August 10, 2025 at 6:31 PM
Reposted by Black Liver Project
Carl Ferraro bought the Dresden in 1954, and changed its name to the Dresden Restaurant. Some interesting details in his obit. Los Angeles Times, February 7, 2005.

Also note that "Anchorman" (2004) also had a scene filmed at the Dresden.
August 10, 2025 at 6:21 PM