Bergstrom
@bergstromm.bsky.social
Struggling to keep up with everything, apologies for tardiness. Chef & Culinary Creator | Hospitality Specialist | Restaurant Designer | Ristorante casual dining | Mentor ~ Gordon Ramsey
Had a fancy wine dinner on the lake and did a more asian theme
1st course honey ginger glazed shrimp on green curry
2nd course hoison teryaki marinated duck breast on napa slaw and scallion cake
3rd course waygu beef with black garlic potatoes and shishito peppers with a teryaki pear demi
1st course honey ginger glazed shrimp on green curry
2nd course hoison teryaki marinated duck breast on napa slaw and scallion cake
3rd course waygu beef with black garlic potatoes and shishito peppers with a teryaki pear demi
November 16, 2025 at 8:03 PM
Had a fancy wine dinner on the lake and did a more asian theme
1st course honey ginger glazed shrimp on green curry
2nd course hoison teryaki marinated duck breast on napa slaw and scallion cake
3rd course waygu beef with black garlic potatoes and shishito peppers with a teryaki pear demi
1st course honey ginger glazed shrimp on green curry
2nd course hoison teryaki marinated duck breast on napa slaw and scallion cake
3rd course waygu beef with black garlic potatoes and shishito peppers with a teryaki pear demi
Made a big batch of crème caramel and they set perfectly UwU
November 16, 2025 at 2:39 PM
Made a big batch of crème caramel and they set perfectly UwU
Mushroom meatballs and vegetables is what’s for dinner
November 15, 2025 at 9:34 PM
Mushroom meatballs and vegetables is what’s for dinner
November 14, 2025 at 1:32 PM
Boneless ribs and broccoli is what I had for dinner
November 11, 2025 at 10:59 PM
Boneless ribs and broccoli is what I had for dinner
Put like 3 shots of rum into caramelized onions fried some roast beef and melted some Swiss
November 11, 2025 at 5:10 PM
Put like 3 shots of rum into caramelized onions fried some roast beef and melted some Swiss
Lemon cake with lemon curd filling. was a birthday present for a friend
November 11, 2025 at 12:15 PM
Lemon cake with lemon curd filling. was a birthday present for a friend
A simple chicken quesadilla and chips
November 6, 2025 at 9:10 AM
A simple chicken quesadilla and chips
So this isn't Slavic but. I made a sandworm for my friend's Dune watching party tomorrow and I've never cooked anything this complicated and I'm extremely proud of it!
Cinnamon, garam masala, raisins and almonds :)
I wonder if the bread would have the structural integrity though ^^
Cinnamon, garam masala, raisins and almonds :)
I wonder if the bread would have the structural integrity though ^^
November 5, 2025 at 4:06 PM
So this isn't Slavic but. I made a sandworm for my friend's Dune watching party tomorrow and I've never cooked anything this complicated and I'm extremely proud of it!
Cinnamon, garam masala, raisins and almonds :)
I wonder if the bread would have the structural integrity though ^^
Cinnamon, garam masala, raisins and almonds :)
I wonder if the bread would have the structural integrity though ^^
November 4, 2025 at 5:28 PM
Thai panting curry with chicken 😋 Nice contrast to the currys heat. The cocktail is juto yuzu sake with a dash of plum wine with sparkling water
#Thaipaintingcurry
#Headchef
#Thaipaintingcurry
#Headchef
November 4, 2025 at 9:09 AM
Thai panting curry with chicken 😋 Nice contrast to the currys heat. The cocktail is juto yuzu sake with a dash of plum wine with sparkling water
#Thaipaintingcurry
#Headchef
#Thaipaintingcurry
#Headchef
So we had our Halloween party last night and I made this cake except for the flowers .. I am still learning, and you know we learn everyday ^uwu^
November 3, 2025 at 6:25 PM
So we had our Halloween party last night and I made this cake except for the flowers .. I am still learning, and you know we learn everyday ^uwu^
And using sunflower oil like a good slav
November 3, 2025 at 10:01 AM
And using sunflower oil like a good slav
November 3, 2025 at 9:37 AM
Baked a loaf, 70% semolina 30% 0 type flour and 70% hydration. I will wait couple of hours to open it, needs to rest untill it's cold ~ so that's like 3 hours. It can stay out like that for a day and after that I put it in a bread bag and it stays a good for almost a week
#Headchef
#Headchef
November 1, 2025 at 8:36 AM
Baked a loaf, 70% semolina 30% 0 type flour and 70% hydration. I will wait couple of hours to open it, needs to rest untill it's cold ~ so that's like 3 hours. It can stay out like that for a day and after that I put it in a bread bag and it stays a good for almost a week
#Headchef
#Headchef
Home made Duch baby for breakfast with pumpkin spice coffee ☕️
October 31, 2025 at 9:22 AM
Home made Duch baby for breakfast with pumpkin spice coffee ☕️
Food Network is your dedicated programme for connecting skilled chefs with top employers across the world. Whether you’re a chef ready to make your next career move or an employer seeking fresh talent. We help passionate cooks just like you start a personal chef business so that you can get paid
October 30, 2025 at 5:13 PM
Food Network is your dedicated programme for connecting skilled chefs with top employers across the world. Whether you’re a chef ready to make your next career move or an employer seeking fresh talent. We help passionate cooks just like you start a personal chef business so that you can get paid
Crab stuffed flounder on a bed of yellow rice and bacon and peas with a old bay buerre blanc
October 30, 2025 at 11:05 AM
Crab stuffed flounder on a bed of yellow rice and bacon and peas with a old bay buerre blanc
Bread I’ve baked over the past 2 days, the one with the flower pattern my best friend scored into the loaf! I just taught him today how to bake it from start to finish! 💕
Fluffy and AMAZING for sandwiches
Fluffy and AMAZING for sandwiches
October 29, 2025 at 3:38 PM
Bread I’ve baked over the past 2 days, the one with the flower pattern my best friend scored into the loaf! I just taught him today how to bake it from start to finish! 💕
Fluffy and AMAZING for sandwiches
Fluffy and AMAZING for sandwiches