James Royal-Lawson
@beantin.net
Senior digital advisor · #UX Designer/researcher · Web analyst · Economist · Podcaster.
https://uxpodcast.com host.
Baker of cakes.
Founder of https://beantin.net
Stockholm, Sweden 🇸🇪
York, UK 🇬🇧
https://uxpodcast.com host.
Baker of cakes.
Founder of https://beantin.net
Stockholm, Sweden 🇸🇪
York, UK 🇬🇧
Today's first advent baking: 42 saffron buns 😋
November 30, 2024 at 10:32 PM
Today's first advent baking: 42 saffron buns 😋
The general opinion was crossing the beams and sharing the baking stuff.
So here's an Orange Craquelin Choux Bun.
I've actually never done choux pastry before! This was a loaf of faffing to do, but I'm really pleased!
So here's an Orange Craquelin Choux Bun.
I've actually never done choux pastry before! This was a loaf of faffing to do, but I'm really pleased!
November 24, 2024 at 2:30 PM
The general opinion was crossing the beams and sharing the baking stuff.
So here's an Orange Craquelin Choux Bun.
I've actually never done choux pastry before! This was a loaf of faffing to do, but I'm really pleased!
So here's an Orange Craquelin Choux Bun.
I've actually never done choux pastry before! This was a loaf of faffing to do, but I'm really pleased!
In the old place I didn't share so many baking pics. I Stuck generally to UX/design/digital.
I normally share these kinds of things on Instagram.
What do you think, should I cross the beams?
Todays bake: Parsnip and hazelnut cakes with hazelnut praline frosting.
I normally share these kinds of things on Instagram.
What do you think, should I cross the beams?
Todays bake: Parsnip and hazelnut cakes with hazelnut praline frosting.
November 23, 2024 at 10:48 AM
In the old place I didn't share so many baking pics. I Stuck generally to UX/design/digital.
I normally share these kinds of things on Instagram.
What do you think, should I cross the beams?
Todays bake: Parsnip and hazelnut cakes with hazelnut praline frosting.
I normally share these kinds of things on Instagram.
What do you think, should I cross the beams?
Todays bake: Parsnip and hazelnut cakes with hazelnut praline frosting.