Beanies
@beaniessheff.bsky.social
Beanies has been selling fine organic, vegetarian and vegan food to the people of Sheffield since 1986
Put it all on cheese and onion!
October 21, 2025 at 8:57 AM
Put it all on cheese and onion!
Reposted by Beanies
the next best thing
is the very last slice
toasted
knowing that nothing has been wasted
and yes
more butter
and sweet bitter marmalade
spooned in clumps from the jar
and thickly spread
and yes more tea
Assam or Darjeeling
the crunch of the crust
the appropriate applause
and the dream of encores
is the very last slice
toasted
knowing that nothing has been wasted
and yes
more butter
and sweet bitter marmalade
spooned in clumps from the jar
and thickly spread
and yes more tea
Assam or Darjeeling
the crunch of the crust
the appropriate applause
and the dream of encores
December 8, 2024 at 6:16 PM
the next best thing
is the very last slice
toasted
knowing that nothing has been wasted
and yes
more butter
and sweet bitter marmalade
spooned in clumps from the jar
and thickly spread
and yes more tea
Assam or Darjeeling
the crunch of the crust
the appropriate applause
and the dream of encores
is the very last slice
toasted
knowing that nothing has been wasted
and yes
more butter
and sweet bitter marmalade
spooned in clumps from the jar
and thickly spread
and yes more tea
Assam or Darjeeling
the crunch of the crust
the appropriate applause
and the dream of encores
I fell in love with fermenting red onions! Two or three thinly sliced then salted and packed into a jar!
A little bit smelly (according to Mrs), but delicious after a couple of weeks!
A little bit smelly (according to Mrs), but delicious after a couple of weeks!
December 8, 2024 at 6:21 PM
I fell in love with fermenting red onions! Two or three thinly sliced then salted and packed into a jar!
A little bit smelly (according to Mrs), but delicious after a couple of weeks!
A little bit smelly (according to Mrs), but delicious after a couple of weeks!
Reposted by Beanies
We tasted the sauerkraut today... and it was yummy... so I decided it was ready... I can't believe that there was enough to fill 3 jars... now I'm thinking of setting another batch going... with the green cabbage @beaniessheff.bsky.social brought us this week... 🍽
December 8, 2024 at 2:51 PM
We tasted the sauerkraut today... and it was yummy... so I decided it was ready... I can't believe that there was enough to fill 3 jars... now I'm thinking of setting another batch going... with the green cabbage @beaniessheff.bsky.social brought us this week... 🍽
Haha, i didn't write 'very big news'
I wrote VEG BOX NEWS! 🤣🤣
I wrote VEG BOX NEWS! 🤣🤣
November 24, 2024 at 2:56 PM
Haha, i didn't write 'very big news'
I wrote VEG BOX NEWS! 🤣🤣
I wrote VEG BOX NEWS! 🤣🤣