Pan sautéed some homemade butter, fresh parsley and a bit of water. Make a slit in each leg with a sharp knife.
Work in batches of clusters and give them 3-4 min per side as you baste it with the butter sauce.
Pan sautéed some homemade butter, fresh parsley and a bit of water. Make a slit in each leg with a sharp knife.
Work in batches of clusters and give them 3-4 min per side as you baste it with the butter sauce.
We’re #offthechain ya’ll!
We’re #offthechain ya’ll!