Larger decks would need more riffles. His big point: it's all about what deviations from random you want to allow/have power against
Larger decks would need more riffles. His big point: it's all about what deviations from random you want to allow/have power against
www.sciencedirect.com/science/arti...
www.sciencedirect.com/science/arti...
I learned on this beast. I had forgotten it had a turnstile key and I have no idea what the square key was for.
Shift-COPY
BACK
Shift-NEXT
Shift-STOP, Shift-STOP
I learned on this beast. I had forgotten it had a turnstile key and I have no idea what the square key was for.
Shift-COPY
BACK
Shift-NEXT
Shift-STOP, Shift-STOP
This wasn't as good as it sounded but it sounded pretty good. I used 6 dashes of bitters but barely noticed it should have added more.
This wasn't as good as it sounded but it sounded pretty good. I used 6 dashes of bitters but barely noticed it should have added more.
The batter was too thick, should have added another egg. And it might have been better with maple syrup but did fine without.
The batter was too thick, should have added another egg. And it might have been better with maple syrup but did fine without.
So good.
So good.
This was delicious.
This was delicious.
I wish I'd left out the cheese.
I wish I'd left out the cheese.
This was quite good.
This was quite good.
My housemate brought home a half wheel of Humboldt Fog. This is a soft goat cheese - that's not Bleu mold tho but lines of ash. It does have an edible rind of white mold. The inner part is like chevre, the outer like brie.
I've been experimenting.🧵
My housemate brought home a half wheel of Humboldt Fog. This is a soft goat cheese - that's not Bleu mold tho but lines of ash. It does have an edible rind of white mold. The inner part is like chevre, the outer like brie.
I've been experimenting.🧵