Audrey Payne
@audreypayne.bsky.social
Food & drink editor at Broadsheet
Contributing editor @cherrybombe
✨Dm/email tips audrey@broadsheet.com.au
Contributing editor @cherrybombe
✨Dm/email tips audrey@broadsheet.com.au
Reposted by Audrey Payne
Exactly. Empathy free
As someone who spent years reporting on Zuckerberg, I've struggled to find something coherent to say about today. Then @cwarzel.bsky.social reminded me of my old reporting.
This is what a FB employee said to me in 2020 after Zuckerberg addressed workers following FB-enabled violence in Kenosha, WI.
This is what a FB employee said to me in 2020 after Zuckerberg addressed workers following FB-enabled violence in Kenosha, WI.
January 8, 2025 at 2:41 AM
Exactly. Empathy free
And… we’re back.
Coming Soon: 11 Melbourne Restaurants and Bakeries To Watch Out for in 2025
From Tom Sarafian’s first restaurant to Andrew McConnell’s latest. Here are the places we’ll be dining at this year.
www.broadsheet.com.au
January 8, 2025 at 6:14 AM
And… we’re back.
Huge year for a lot of people, but especially these chefs ❤️🔥
The Aussie Chefs That Defined 2024
From big names reaching new heights to up-and-coming culinary stars to put on your restaurant radar, we’ve named the Overachiever, the Next Big Thing, the Pop-Up Queens and a whole lot more.
www.broadsheet.com.au
December 18, 2024 at 9:19 AM
Huge year for a lot of people, but especially these chefs ❤️🔥
Reposted by Audrey Payne
From 2019: How social media, FaceTune, and plastic surgery created a single, cyborgian look.
The Age of Instagram Face
From 2019: How social media, FaceTune, and plastic surgery created a single, cyborgian look.
www.newyorker.com
December 8, 2024 at 4:09 PM
From 2019: How social media, FaceTune, and plastic surgery created a single, cyborgian look.
Mine was a heart-shaped jelly from Joy Jaune at the Preston Market. You? #melbournefood #melbournefoodie
The 16 Best Things We Ate in Melbourne in 2024
Including perfectly balanced beef pho, a Preston Market dessert and a bag of beans.
www.broadsheet.com.au
December 9, 2024 at 1:10 AM
Mine was a heart-shaped jelly from Joy Jaune at the Preston Market. You? #melbournefood #melbournefoodie
Reposted by Audrey Payne
Roses are red,
Violets fade,
Violets fade,
November 29, 2024 at 2:58 AM
Roses are red,
Violets fade,
Violets fade,
My takeaway from this week’s Melbourne food news is that I really want to live in a loaf of bread from toast house.
Snack Bar: Wild Loaves, Rosheen Kaul’s Back and More Melbourne Food News From the Week, November 29
Plus, a Masses Bagels two-day pop-up, cookie-topped soft serve and Josh Niland’s next move.
www.broadsheet.com.au
November 29, 2024 at 1:33 AM
My takeaway from this week’s Melbourne food news is that I really want to live in a loaf of bread from toast house.
Church every Sunday with Rosheen 💫
Rosheen Kaul Is Finally Cooking in Melbourne Again
And she’s recruited top chefs, including Vue de Monde’s Hugh Allen, Yugen’s Stephen Nairn and Shannon Martinez (who’s cooking non-vegan food for the public for the first time).
www.broadsheet.com.au
November 28, 2024 at 12:15 PM
Church every Sunday with Rosheen 💫