Me having three drinks last night on an empty stomach:

Every time a client does a screen share on their Windows device:

Afraid I can’t recall who mentioned this book on here recently but it just came available at the library— I’m only a few pages in, but can say already that it whips

nothing like some gorgeous God Light™️ to remind you that you’re slowly decomposing into your surroundings all the time

cc: @tinakotek.bsky.social

Surely this will go fine.

Can I get a “oui chef” going in the chat

Incredible things are happening on X the everything app

In an annoying situation where I’m forced to book last minute accommodations in Seattle over the holiday weekend and the place I need to be is kinda in the burbs so just for kicks I looked at airbnb (which I generally avoid on principle) and like….what is the point of this:

Like, I get that couches see a lot of action but yikes

A silly little joy in life is when scammers fuck up the VoIP format and forget to enter in the country code first, realize their mistake, then try again with the local-appearing number

Many months ago I read some article about Metropolitan, and I finally got around to seeing it for the first time and wow

idk if I’m just getting old or what but I’m consistently impressed with “old” California wines. In my mind, 98 should be well in the Parker fuckulation zone, but this is stunning — varietally correct methoxypyrazine, graphite, cedar. Dense fruit but held in check with tense acid. 12.5%!