Ashe Valisca the Data Dog
@ashedatadog.bsky.social
Three weeks on the east coast has left me on their time...
December 2, 2025 at 1:24 PM
Three weeks on the east coast has left me on their time...
It is 330am. I have been awake since 730 yesterday. Flying to Denver then on to Miami for a cruise...
With my inlaws. Send help
With my inlaws. Send help
August 2, 2025 at 10:33 AM
It is 330am. I have been awake since 730 yesterday. Flying to Denver then on to Miami for a cruise...
With my inlaws. Send help
With my inlaws. Send help
One of the advantages of having retired from running a con is I get to once again have public opinions. Sometimes those opinions are complicated, sometimes those are pretty simple.
There were many times I was the person who had to fall on the sword regardless of my actual opinion on the matter.
There were many times I was the person who had to fall on the sword regardless of my actual opinion on the matter.
June 9, 2025 at 6:19 AM
One of the advantages of having retired from running a con is I get to once again have public opinions. Sometimes those opinions are complicated, sometimes those are pretty simple.
There were many times I was the person who had to fall on the sword regardless of my actual opinion on the matter.
There were many times I was the person who had to fall on the sword regardless of my actual opinion on the matter.
Yeah this tracks
Someone on Reddit called Kangaroos:
“Psychopathic bipedal deer with inventory space and Muay Thai skills.”
I just… what…
“Psychopathic bipedal deer with inventory space and Muay Thai skills.”
I just… what…
a close up of a kangaroo looking at the camera with a blurred background .
ALT: a close up of a kangaroo looking at the camera with a blurred background .
media.tenor.com
May 25, 2025 at 1:30 AM
Yeah this tracks
I am not ignoring you...I am overwhelmed and busy
April 23, 2025 at 6:34 PM
I am not ignoring you...I am overwhelmed and busy
At the launch for MirrorSight this weekend. I had to play a role based heavily on a very old PC from an old game.
April 14, 2025 at 1:30 AM
At the launch for MirrorSight this weekend. I had to play a role based heavily on a very old PC from an old game.
I am getting a bit annoyed at the fit of the sleeves on the armor. The problem is mostly my own making.
March 11, 2025 at 7:39 PM
I am getting a bit annoyed at the fit of the sleeves on the armor. The problem is mostly my own making.
It's coming up on a LARP weekend at Numina so I am working at jamming to "Off with his shirt" and having internal discussions with my character brain about his mental health.
March 11, 2025 at 3:18 PM
It's coming up on a LARP weekend at Numina so I am working at jamming to "Off with his shirt" and having internal discussions with my character brain about his mental health.
I wanted some pictures as I worked on the front panels. The bigger concern I have is no matter how many times I have counted the rows there is an offset somewhere. Thankfully when I hem it I can hide it.
February 26, 2025 at 9:16 PM
I wanted some pictures as I worked on the front panels. The bigger concern I have is no matter how many times I have counted the rows there is an offset somewhere. Thankfully when I hem it I can hide it.
I really do love that back panel set. I wanted @rookmutt.bsky.social to look smashing at LARP, so I have been building him a custom shirt. The front needs finished and the scale sleeves need mounted.
February 25, 2025 at 9:15 AM
I really do love that back panel set. I wanted @rookmutt.bsky.social to look smashing at LARP, so I have been building him a custom shirt. The front needs finished and the scale sleeves need mounted.
So my account covers the whole range of who I am. So I will make sure I use disclaimers. I got a petsuit bodysuit and I have a few pictures that I feel really good about.
Marking as suggestive because it's a body suit.
Marking as suggestive because it's a body suit.
January 24, 2025 at 5:19 AM
So my account covers the whole range of who I am. So I will make sure I use disclaimers. I got a petsuit bodysuit and I have a few pictures that I feel really good about.
Marking as suggestive because it's a body suit.
Marking as suggestive because it's a body suit.
I wanted beef stew. So we have beef stew. I made the roux using the seasoned dredge flour and used a mixture of several stock pastes to make the base. Red potatoes, a yellow onion, and carrots.
Garlic Stock Paste, Sauteed Onion, Vegetable Stock, and Italian herb paste.
Garlic Stock Paste, Sauteed Onion, Vegetable Stock, and Italian herb paste.
January 21, 2025 at 3:17 AM
I wanted beef stew. So we have beef stew. I made the roux using the seasoned dredge flour and used a mixture of several stock pastes to make the base. Red potatoes, a yellow onion, and carrots.
Garlic Stock Paste, Sauteed Onion, Vegetable Stock, and Italian herb paste.
Garlic Stock Paste, Sauteed Onion, Vegetable Stock, and Italian herb paste.
Reposted by Ashe Valisca the Data Dog
I'm not a front end developer. Quite frankly I loathe doing it. I got bootstrap studio since it was supposed to make designing templates for a Django site.
It is terrible; it says it is "drag & drop". I spent so much time styling an element and then writing the damn templates by hand anyway.
It is terrible; it says it is "drag & drop". I spent so much time styling an element and then writing the damn templates by hand anyway.
January 20, 2025 at 2:40 AM
I'm not a front end developer. Quite frankly I loathe doing it. I got bootstrap studio since it was supposed to make designing templates for a Django site.
It is terrible; it says it is "drag & drop". I spent so much time styling an element and then writing the damn templates by hand anyway.
It is terrible; it says it is "drag & drop". I spent so much time styling an element and then writing the damn templates by hand anyway.
Over 30 hours trying to get dynamic modals on a django app. Only to figure out no one has updated any documents and all of the solutions were out dated.
It took installing htmx extensions and a dive through bootstrap5.3 updates.
Now it's actually pretty fucking sweet.
It took installing htmx extensions and a dive through bootstrap5.3 updates.
Now it's actually pretty fucking sweet.
January 20, 2025 at 2:37 AM
Over 30 hours trying to get dynamic modals on a django app. Only to figure out no one has updated any documents and all of the solutions were out dated.
It took installing htmx extensions and a dive through bootstrap5.3 updates.
Now it's actually pretty fucking sweet.
It took installing htmx extensions and a dive through bootstrap5.3 updates.
Now it's actually pretty fucking sweet.
After many years of torment. @dark-end.bsky.social has finally been to my kitchen and has discovered what I can do when left to my own devices first hand. I did a spice rubbed slow roasted set of tritips. The sides were not nearly as impressive. I spent all my saucery points on the protein
January 11, 2025 at 3:34 AM
After many years of torment. @dark-end.bsky.social has finally been to my kitchen and has discovered what I can do when left to my own devices first hand. I did a spice rubbed slow roasted set of tritips. The sides were not nearly as impressive. I spent all my saucery points on the protein
Bard and Rogue did a cute brother snuggle nap.
January 10, 2025 at 7:06 AM
Bard and Rogue did a cute brother snuggle nap.
In keeping pace. We found pictures online of caprese chicken over polenta.
So we did it. Polenta was made with a sauteed onion and chicken stock with caramelized onions and garlic, herbs and spices. The chicken was dredged and pan fried. From there it was assembly and bake.
So we did it. Polenta was made with a sauteed onion and chicken stock with caramelized onions and garlic, herbs and spices. The chicken was dredged and pan fried. From there it was assembly and bake.
December 14, 2024 at 4:34 AM
In keeping pace. We found pictures online of caprese chicken over polenta.
So we did it. Polenta was made with a sauteed onion and chicken stock with caramelized onions and garlic, herbs and spices. The chicken was dredged and pan fried. From there it was assembly and bake.
So we did it. Polenta was made with a sauteed onion and chicken stock with caramelized onions and garlic, herbs and spices. The chicken was dredged and pan fried. From there it was assembly and bake.
Home from the trip but the trend continues.
Smoked pork leftovers cut up and wok fried with bacon, shredded brussel sprouts, carrots, celery, broccolini, corn cut from the cob. Sauce is a combination of soy sauce, rice vinegar, hoisin sauce, lime juice, chili crisp, honey, salt & pepper,
Smoked pork leftovers cut up and wok fried with bacon, shredded brussel sprouts, carrots, celery, broccolini, corn cut from the cob. Sauce is a combination of soy sauce, rice vinegar, hoisin sauce, lime juice, chili crisp, honey, salt & pepper,
December 11, 2024 at 4:26 AM
Home from the trip but the trend continues.
Smoked pork leftovers cut up and wok fried with bacon, shredded brussel sprouts, carrots, celery, broccolini, corn cut from the cob. Sauce is a combination of soy sauce, rice vinegar, hoisin sauce, lime juice, chili crisp, honey, salt & pepper,
Smoked pork leftovers cut up and wok fried with bacon, shredded brussel sprouts, carrots, celery, broccolini, corn cut from the cob. Sauce is a combination of soy sauce, rice vinegar, hoisin sauce, lime juice, chili crisp, honey, salt & pepper,
Last night we used our leftover pasta as a base for a pasta side. I added a cooked down base of bacon, bell peppers, onion, mushrooms, sun dried tomato, garlic, and Classico Pesto.
While that simmered, I folded 2 eggs into 8oz of ricotta and herbs, spices, and seasonings.
While that simmered, I folded 2 eggs into 8oz of ricotta and herbs, spices, and seasonings.
December 10, 2024 at 4:49 AM
Last night we used our leftover pasta as a base for a pasta side. I added a cooked down base of bacon, bell peppers, onion, mushrooms, sun dried tomato, garlic, and Classico Pesto.
While that simmered, I folded 2 eggs into 8oz of ricotta and herbs, spices, and seasonings.
While that simmered, I folded 2 eggs into 8oz of ricotta and herbs, spices, and seasonings.
I missed some dinner posts. So we went out to a Chinese restaurant that the locals rave about. @rookmutt.bsky.social and I had the same comment: "why can't we get this delivered at home". Beef with black bean sauce and Sesame Beef.
December 10, 2024 at 4:45 AM
I missed some dinner posts. So we went out to a Chinese restaurant that the locals rave about. @rookmutt.bsky.social and I had the same comment: "why can't we get this delivered at home". Beef with black bean sauce and Sesame Beef.
And day 3 of dinner at the cabin.
Dredged and pan fried chicken in seasoned flour, served with a whole wheat pasta in a sundried tomato pesto fortified with a combination of onion, bacon, bell pepper, garlic, and sundried tomatoes. Served with broccolini in a garlic and herbs salt with butter.
Dredged and pan fried chicken in seasoned flour, served with a whole wheat pasta in a sundried tomato pesto fortified with a combination of onion, bacon, bell pepper, garlic, and sundried tomatoes. Served with broccolini in a garlic and herbs salt with butter.
December 7, 2024 at 3:45 AM
And day 3 of dinner at the cabin.
Dredged and pan fried chicken in seasoned flour, served with a whole wheat pasta in a sundried tomato pesto fortified with a combination of onion, bacon, bell pepper, garlic, and sundried tomatoes. Served with broccolini in a garlic and herbs salt with butter.
Dredged and pan fried chicken in seasoned flour, served with a whole wheat pasta in a sundried tomato pesto fortified with a combination of onion, bacon, bell pepper, garlic, and sundried tomatoes. Served with broccolini in a garlic and herbs salt with butter.
Anniversary Dinner a Thead
I patted dry the steak this morning, liberally seasoned on both sides and left in the fridge to "dry". Using cast iron I used unsalted butter and seared an onion. Took it out added a bit more butter and hard seared both sides. Layered the onions atop and roasted.
I patted dry the steak this morning, liberally seasoned on both sides and left in the fridge to "dry". Using cast iron I used unsalted butter and seared an onion. Took it out added a bit more butter and hard seared both sides. Layered the onions atop and roasted.
December 6, 2024 at 3:58 AM
Anniversary Dinner a Thead
I patted dry the steak this morning, liberally seasoned on both sides and left in the fridge to "dry". Using cast iron I used unsalted butter and seared an onion. Took it out added a bit more butter and hard seared both sides. Layered the onions atop and roasted.
I patted dry the steak this morning, liberally seasoned on both sides and left in the fridge to "dry". Using cast iron I used unsalted butter and seared an onion. Took it out added a bit more butter and hard seared both sides. Layered the onions atop and roasted.
And for breakfast. I took the leftover pork and potatoes, some bell pepper. Sauteed until crisping and then some eggs. A piece of toast with butter and apple spread.
December 5, 2024 at 6:23 PM
And for breakfast. I took the leftover pork and potatoes, some bell pepper. Sauteed until crisping and then some eggs. A piece of toast with butter and apple spread.
Tonight's Dinner
Peppercorn Pork Tenderloin
Garlic and Herb Roasted Potatoes
Carrot, Sweet corn, bell pepper, and sundried tomato succotash with garlic. Tenderloin was seared in a cast iron and then placed in the oven.
Peppercorn Pork Tenderloin
Garlic and Herb Roasted Potatoes
Carrot, Sweet corn, bell pepper, and sundried tomato succotash with garlic. Tenderloin was seared in a cast iron and then placed in the oven.
December 5, 2024 at 3:48 AM
Tonight's Dinner
Peppercorn Pork Tenderloin
Garlic and Herb Roasted Potatoes
Carrot, Sweet corn, bell pepper, and sundried tomato succotash with garlic. Tenderloin was seared in a cast iron and then placed in the oven.
Peppercorn Pork Tenderloin
Garlic and Herb Roasted Potatoes
Carrot, Sweet corn, bell pepper, and sundried tomato succotash with garlic. Tenderloin was seared in a cast iron and then placed in the oven.