Artemisia Farm & Vineyard
@artemisiafarm.bsky.social
Sustainable farm + vineyard, building community & sharing the beauty of food, wine, and cocktails.
Our December newsletter is all about this year’s little victories. It’s a list of small, bright moments that fell through the newsletter cracks.
Think of it as a one-time gratitude journal.
Read/listen on Substack.
artemisiafarmandvineyard.substack.com/p/december-n...
Think of it as a one-time gratitude journal.
Read/listen on Substack.
artemisiafarmandvineyard.substack.com/p/december-n...
December 21, 2025 at 5:48 PM
Our December newsletter is all about this year’s little victories. It’s a list of small, bright moments that fell through the newsletter cracks.
Think of it as a one-time gratitude journal.
Read/listen on Substack.
artemisiafarmandvineyard.substack.com/p/december-n...
Think of it as a one-time gratitude journal.
Read/listen on Substack.
artemisiafarmandvineyard.substack.com/p/december-n...
Until now, we’ve shied away from skin contact fermentation. This year is different, made possible with wider steel tanks and a new punch down tool.
Today, we pressed our first serious vintage of skin-contact fruit. No longer an experiment in potential.
Today, we pressed our first serious vintage of skin-contact fruit. No longer an experiment in potential.
October 28, 2025 at 1:16 PM
Until now, we’ve shied away from skin contact fermentation. This year is different, made possible with wider steel tanks and a new punch down tool.
Today, we pressed our first serious vintage of skin-contact fruit. No longer an experiment in potential.
Today, we pressed our first serious vintage of skin-contact fruit. No longer an experiment in potential.
AUTUMN WINE CLUB
Twice a year, we release a curated selection of our botanical wines and bitters. This release will be the last of the season, showcasing our most autumnal aperitivi.
The next release drops the first week of November.
shop.artemisia.farm/pages/wineclub
Twice a year, we release a curated selection of our botanical wines and bitters. This release will be the last of the season, showcasing our most autumnal aperitivi.
The next release drops the first week of November.
shop.artemisia.farm/pages/wineclub
October 7, 2025 at 5:49 PM
AUTUMN WINE CLUB
Twice a year, we release a curated selection of our botanical wines and bitters. This release will be the last of the season, showcasing our most autumnal aperitivi.
The next release drops the first week of November.
shop.artemisia.farm/pages/wineclub
Twice a year, we release a curated selection of our botanical wines and bitters. This release will be the last of the season, showcasing our most autumnal aperitivi.
The next release drops the first week of November.
shop.artemisia.farm/pages/wineclub
This year’s vintage is our largest to date: just under 4 tons.
That’s small fry for big wineries, but for us, it’s a milestone.
We are incredibly grateful for the friends and family who helped us to manually press hundreds of pounds of grapes.
Cheers to another harvest, and many more to come.
That’s small fry for big wineries, but for us, it’s a milestone.
We are incredibly grateful for the friends and family who helped us to manually press hundreds of pounds of grapes.
Cheers to another harvest, and many more to come.
October 2, 2025 at 7:12 PM
This year’s vintage is our largest to date: just under 4 tons.
That’s small fry for big wineries, but for us, it’s a milestone.
We are incredibly grateful for the friends and family who helped us to manually press hundreds of pounds of grapes.
Cheers to another harvest, and many more to come.
That’s small fry for big wineries, but for us, it’s a milestone.
We are incredibly grateful for the friends and family who helped us to manually press hundreds of pounds of grapes.
Cheers to another harvest, and many more to come.
The 2025 grape harvest begins!
September 24, 2025 at 6:05 PM
The 2025 grape harvest begins!
2024 Chambourcin. Spring House Vineyard. The crush begins.
September 23, 2025 at 1:34 AM
2024 Chambourcin. Spring House Vineyard. The crush begins.
As summer transitions into autumn, the harvest begins to change. Melons, okra, tomatoes…and then winter squash, poblanos, garlic.
Late summer is a season unto itself. It’s our favorite time of year in the CSA.
Every week is an adventure. Learn more on our website.
Late summer is a season unto itself. It’s our favorite time of year in the CSA.
Every week is an adventure. Learn more on our website.
September 13, 2025 at 3:25 PM
As summer transitions into autumn, the harvest begins to change. Melons, okra, tomatoes…and then winter squash, poblanos, garlic.
Late summer is a season unto itself. It’s our favorite time of year in the CSA.
Every week is an adventure. Learn more on our website.
Late summer is a season unto itself. It’s our favorite time of year in the CSA.
Every week is an adventure. Learn more on our website.
Rule number one of fence repair: there are no repairs.
One of the joys of rehabilitating an old vineyard is its unexpected quirks. In this case, a fence that likes to break at random, everywhere.
One of the joys of rehabilitating an old vineyard is its unexpected quirks. In this case, a fence that likes to break at random, everywhere.
June 2, 2025 at 11:36 PM
Rule number one of fence repair: there are no repairs.
One of the joys of rehabilitating an old vineyard is its unexpected quirks. In this case, a fence that likes to break at random, everywhere.
One of the joys of rehabilitating an old vineyard is its unexpected quirks. In this case, a fence that likes to break at random, everywhere.
Moments like these make this journey worthwhile.
We had so much fun at the @oenoverse x @abvferments wine fête, we only have two photos to share.
Thanks for hosting @commonwealthcrush, and thanks @teachers_pet_nat for inviting us.
We had so much fun at the @oenoverse x @abvferments wine fête, we only have two photos to share.
Thanks for hosting @commonwealthcrush, and thanks @teachers_pet_nat for inviting us.
May 25, 2025 at 11:28 PM
Moments like these make this journey worthwhile.
We had so much fun at the @oenoverse x @abvferments wine fête, we only have two photos to share.
Thanks for hosting @commonwealthcrush, and thanks @teachers_pet_nat for inviting us.
We had so much fun at the @oenoverse x @abvferments wine fête, we only have two photos to share.
Thanks for hosting @commonwealthcrush, and thanks @teachers_pet_nat for inviting us.
ABV X OENOVERSE: A VIRGINIA FETE
We’re joining ABV & Oenoverse for a Virginia Fête celebrating hybrid grape growers, beverage makers, and holistic fermenters within Virginia and the greater East Coast.
Tickets are live!
ticketstripe.com/avirginiafete
We’re joining ABV & Oenoverse for a Virginia Fête celebrating hybrid grape growers, beverage makers, and holistic fermenters within Virginia and the greater East Coast.
Tickets are live!
ticketstripe.com/avirginiafete
May 10, 2025 at 8:47 PM
ABV X OENOVERSE: A VIRGINIA FETE
We’re joining ABV & Oenoverse for a Virginia Fête celebrating hybrid grape growers, beverage makers, and holistic fermenters within Virginia and the greater East Coast.
Tickets are live!
ticketstripe.com/avirginiafete
We’re joining ABV & Oenoverse for a Virginia Fête celebrating hybrid grape growers, beverage makers, and holistic fermenters within Virginia and the greater East Coast.
Tickets are live!
ticketstripe.com/avirginiafete
This month’s newsletter is all about how we finally got off the farm and had a real vacation. It was our first in a while, and it was kind of a big deal.
Read or listen for free on Substack.
Also available as a podcast on Spotify or Apple Podcasts (add it manually to your RSS feed).
Read or listen for free on Substack.
Also available as a podcast on Spotify or Apple Podcasts (add it manually to your RSS feed).
May 4, 2025 at 11:19 AM
This month’s newsletter is all about how we finally got off the farm and had a real vacation. It was our first in a while, and it was kind of a big deal.
Read or listen for free on Substack.
Also available as a podcast on Spotify or Apple Podcasts (add it manually to your RSS feed).
Read or listen for free on Substack.
Also available as a podcast on Spotify or Apple Podcasts (add it manually to your RSS feed).
Finally! We reach the cordon.
These vines had a rough start. Years of drought and naughty deer thwarted all upward ambitions. We’re finally catching up!
These Cayuga vines are the most advanced in the vineyard. As the vines mature, we see how different varieties respond to our climate.
These vines had a rough start. Years of drought and naughty deer thwarted all upward ambitions. We’re finally catching up!
These Cayuga vines are the most advanced in the vineyard. As the vines mature, we see how different varieties respond to our climate.
May 3, 2025 at 5:26 PM
Finally! We reach the cordon.
These vines had a rough start. Years of drought and naughty deer thwarted all upward ambitions. We’re finally catching up!
These Cayuga vines are the most advanced in the vineyard. As the vines mature, we see how different varieties respond to our climate.
These vines had a rough start. Years of drought and naughty deer thwarted all upward ambitions. We’re finally catching up!
These Cayuga vines are the most advanced in the vineyard. As the vines mature, we see how different varieties respond to our climate.
Sweet Potato Taho: the Appalachian/Filipino hybrid you never knew you needed.
Taho is a traditional Filipino dessert made from shaved silken tofu, tapioca pearls, and brown sugar syrup.
Our version replaces some of the syrup with our Equinox Gentiane.
shop.artemisia.farm/blogs/cockta...
Taho is a traditional Filipino dessert made from shaved silken tofu, tapioca pearls, and brown sugar syrup.
Our version replaces some of the syrup with our Equinox Gentiane.
shop.artemisia.farm/blogs/cockta...
April 30, 2025 at 12:03 PM
Sweet Potato Taho: the Appalachian/Filipino hybrid you never knew you needed.
Taho is a traditional Filipino dessert made from shaved silken tofu, tapioca pearls, and brown sugar syrup.
Our version replaces some of the syrup with our Equinox Gentiane.
shop.artemisia.farm/blogs/cockta...
Taho is a traditional Filipino dessert made from shaved silken tofu, tapioca pearls, and brown sugar syrup.
Our version replaces some of the syrup with our Equinox Gentiane.
shop.artemisia.farm/blogs/cockta...
Spring in the vineyard: the endless journey of returning to a place we both love.
Year after year, spring after spring, we continue on our journey. One season at a time.
Year after year, spring after spring, we continue on our journey. One season at a time.
April 22, 2025 at 11:14 AM
Spring in the vineyard: the endless journey of returning to a place we both love.
Year after year, spring after spring, we continue on our journey. One season at a time.
Year after year, spring after spring, we continue on our journey. One season at a time.
It’s officially farmers’ market season!
Catch us every Saturday at the Del Ray Farmers’ Market to taste our botanical wines and bitters.
We’ll have bottles available for purchase, or you can order ahead online for pickup at the market.
See you at the market!
Catch us every Saturday at the Del Ray Farmers’ Market to taste our botanical wines and bitters.
We’ll have bottles available for purchase, or you can order ahead online for pickup at the market.
See you at the market!
April 18, 2025 at 2:20 PM
It’s officially farmers’ market season!
Catch us every Saturday at the Del Ray Farmers’ Market to taste our botanical wines and bitters.
We’ll have bottles available for purchase, or you can order ahead online for pickup at the market.
See you at the market!
Catch us every Saturday at the Del Ray Farmers’ Market to taste our botanical wines and bitters.
We’ll have bottles available for purchase, or you can order ahead online for pickup at the market.
See you at the market!
Wanna be a part of the geekiest wine club in the state (maybe the nation)? Our spring club release is about to drop. We’re just waiting for you.
Check out our website to learn more.
https://shop.artemisia.farm/pages/wineclub
Check out our website to learn more.
https://shop.artemisia.farm/pages/wineclub
April 16, 2025 at 2:13 PM
Wanna be a part of the geekiest wine club in the state (maybe the nation)? Our spring club release is about to drop. We’re just waiting for you.
Check out our website to learn more.
https://shop.artemisia.farm/pages/wineclub
Check out our website to learn more.
https://shop.artemisia.farm/pages/wineclub
Introducing Chamomile 2024, our latest limited release.
Chamomile is a floral, joyful portrait of hope and resilience. Crafted from 100% Vidal grapes, and infused chamomile blossoms, we made this aperitif to calm the heart and soothe the mind.
Available for pre-order on our website.
Chamomile is a floral, joyful portrait of hope and resilience. Crafted from 100% Vidal grapes, and infused chamomile blossoms, we made this aperitif to calm the heart and soothe the mind.
Available for pre-order on our website.
April 8, 2025 at 11:48 AM
Introducing Chamomile 2024, our latest limited release.
Chamomile is a floral, joyful portrait of hope and resilience. Crafted from 100% Vidal grapes, and infused chamomile blossoms, we made this aperitif to calm the heart and soothe the mind.
Available for pre-order on our website.
Chamomile is a floral, joyful portrait of hope and resilience. Crafted from 100% Vidal grapes, and infused chamomile blossoms, we made this aperitif to calm the heart and soothe the mind.
Available for pre-order on our website.
The 2025 main season CSA is open for registration!
Our CSA is a flexible model designed for our busy modern lives.
Sign up now or at any point during the growing season. Space fulls up quickly.
Head to our website to learn more.
shop.artemisia.farm/collections/...
Our CSA is a flexible model designed for our busy modern lives.
Sign up now or at any point during the growing season. Space fulls up quickly.
Head to our website to learn more.
shop.artemisia.farm/collections/...
April 5, 2025 at 12:41 PM
The 2025 main season CSA is open for registration!
Our CSA is a flexible model designed for our busy modern lives.
Sign up now or at any point during the growing season. Space fulls up quickly.
Head to our website to learn more.
shop.artemisia.farm/collections/...
Our CSA is a flexible model designed for our busy modern lives.
Sign up now or at any point during the growing season. Space fulls up quickly.
Head to our website to learn more.
shop.artemisia.farm/collections/...
Our March donation drive to the @nationalparkfoundation is almost over!
Here’s one last cocktail to spark your imagination. It’s named after the Great Smoky Mountain National Park.
Great Smoky
5 oz @troddenvalecider House Cider, chilled
1 oz Artemisia Equinox Gentiane, chilled
Here’s one last cocktail to spark your imagination. It’s named after the Great Smoky Mountain National Park.
Great Smoky
5 oz @troddenvalecider House Cider, chilled
1 oz Artemisia Equinox Gentiane, chilled
March 29, 2025 at 4:57 PM
Our March donation drive to the @nationalparkfoundation is almost over!
Here’s one last cocktail to spark your imagination. It’s named after the Great Smoky Mountain National Park.
Great Smoky
5 oz @troddenvalecider House Cider, chilled
1 oz Artemisia Equinox Gentiane, chilled
Here’s one last cocktail to spark your imagination. It’s named after the Great Smoky Mountain National Park.
Great Smoky
5 oz @troddenvalecider House Cider, chilled
1 oz Artemisia Equinox Gentiane, chilled
Our March donation drive continues! All month long, we’re donating 10% of our wine and bitters sales to the National Parks Foundation.
This week, we’re featuring a cocktail based on our very own neighborhood park, The Shenandoah. Grab a bottle of Nocino on our website and try it yourself.
This week, we’re featuring a cocktail based on our very own neighborhood park, The Shenandoah. Grab a bottle of Nocino on our website and try it yourself.
March 23, 2025 at 12:04 PM
Our March donation drive continues! All month long, we’re donating 10% of our wine and bitters sales to the National Parks Foundation.
This week, we’re featuring a cocktail based on our very own neighborhood park, The Shenandoah. Grab a bottle of Nocino on our website and try it yourself.
This week, we’re featuring a cocktail based on our very own neighborhood park, The Shenandoah. Grab a bottle of Nocino on our website and try it yourself.
PSA: We’ve officially decided NOT to kill people.
…spoiler, we haven’t actually killed anyone.
Our 2022 Thistle contained peanuts. At the time, it seemed like a good idea.
Well, it wasn’t.
Exciting update! Our 2023 Thistle is peanut free! Grab a non-allergenic bottle on our website.
…spoiler, we haven’t actually killed anyone.
Our 2022 Thistle contained peanuts. At the time, it seemed like a good idea.
Well, it wasn’t.
Exciting update! Our 2023 Thistle is peanut free! Grab a non-allergenic bottle on our website.
March 17, 2025 at 7:31 PM
PSA: We’ve officially decided NOT to kill people.
…spoiler, we haven’t actually killed anyone.
Our 2022 Thistle contained peanuts. At the time, it seemed like a good idea.
Well, it wasn’t.
Exciting update! Our 2023 Thistle is peanut free! Grab a non-allergenic bottle on our website.
…spoiler, we haven’t actually killed anyone.
Our 2022 Thistle contained peanuts. At the time, it seemed like a good idea.
Well, it wasn’t.
Exciting update! Our 2023 Thistle is peanut free! Grab a non-allergenic bottle on our website.
We’re donating 10% of our botanical wine and bitters sales to the NPF.
Start here:
Acadia
1 oz Pentire Adrift non-alcoholic spirit
1¼ oz orgeat syrup
1 oz verjus
1 oz aquafaba
2 dashes Artemisia Salt & Sorghum bitters
1 dash Artemisia Elderflower-Juniper bitters
Salt, for finishing
Start here:
Acadia
1 oz Pentire Adrift non-alcoholic spirit
1¼ oz orgeat syrup
1 oz verjus
1 oz aquafaba
2 dashes Artemisia Salt & Sorghum bitters
1 dash Artemisia Elderflower-Juniper bitters
Salt, for finishing
March 16, 2025 at 5:38 PM
We’re donating 10% of our botanical wine and bitters sales to the NPF.
Start here:
Acadia
1 oz Pentire Adrift non-alcoholic spirit
1¼ oz orgeat syrup
1 oz verjus
1 oz aquafaba
2 dashes Artemisia Salt & Sorghum bitters
1 dash Artemisia Elderflower-Juniper bitters
Salt, for finishing
Start here:
Acadia
1 oz Pentire Adrift non-alcoholic spirit
1¼ oz orgeat syrup
1 oz verjus
1 oz aquafaba
2 dashes Artemisia Salt & Sorghum bitters
1 dash Artemisia Elderflower-Juniper bitters
Salt, for finishing
It’s been a while, but we’re back again, in this magical, bedraggled, beautiful, threadbare space that we hope will one day grow into itself.
Another season in the vines begins.
Another season in the vines begins.
March 11, 2025 at 9:57 PM
It’s been a while, but we’re back again, in this magical, bedraggled, beautiful, threadbare space that we hope will one day grow into itself.
Another season in the vines begins.
Another season in the vines begins.
An intimate gathering of cocktails and friends at The Whole Ox Too.
Thanks for the great night, TWOX. Let’s do it again sometime.
PS: If you missed last night’s event, you can find our wines and bitters at The Whole Ox.
Thanks for the great night, TWOX. Let’s do it again sometime.
PS: If you missed last night’s event, you can find our wines and bitters at The Whole Ox.
March 7, 2025 at 1:15 PM
An intimate gathering of cocktails and friends at The Whole Ox Too.
Thanks for the great night, TWOX. Let’s do it again sometime.
PS: If you missed last night’s event, you can find our wines and bitters at The Whole Ox.
Thanks for the great night, TWOX. Let’s do it again sometime.
PS: If you missed last night’s event, you can find our wines and bitters at The Whole Ox.
Our national parks need our help. Through the month of March, we’re donating 10% of our botanical wine and bitters sales to the @nationalparkfoundation , a 501(c)(3) nonprofit dedicated to supporting our nation’s wild spaces.
Check out our website for park-inspired cocktails.
Check out our website for park-inspired cocktails.
March 4, 2025 at 11:13 PM
Our national parks need our help. Through the month of March, we’re donating 10% of our botanical wine and bitters sales to the @nationalparkfoundation , a 501(c)(3) nonprofit dedicated to supporting our nation’s wild spaces.
Check out our website for park-inspired cocktails.
Check out our website for park-inspired cocktails.