We become more and more who we’ve grown to love each day.

#hockey

I think younand my cousin and myself might he seeing the same few, for now? He saw one near Park two days ago. I wanna either kick one or sit in it, and each day I change my mind.

I saw one with what seemed to be golf ball dents on the doors near Star Power and the DNT last week.

And thank you 🥹

It really was something else. And I have the other half of it in a vacuum bag with the reduction sauce for dinner tomorrow! Lotta mileage out of this meat.

Thank God

Wicked.

(Cinnamon, cayenne, brown sugar, sugar, #16 mesh black pep)

are my favs. Sometime I mix a couple strips up for R&D, im getting somewhere with the fine coffee grounds…

(gentle fine dusting of coffee sprinkles, finish with sugar or a pep, you dont want full-on coffee-bacon, merely inspired notes.)

Try it out!

It may take a few tries with different added flavors to find your favs, sometimes a I cook a variety flight of bacon strips.

This is where it gets fun added spices!

Winners ive tried when drizzling over the cold bacon before it goes in the cold oven:

•cayenne
•sugar (50% of the times, I add it halfway through)
•cinnamon
•fine coffee grounds
•wagyu tallow
•MSG
•#16 mesh exXxtra course ground black pep
Etc!

Etc!

Sure! its only cold when you put the bacon in.

Bacon in a foil pan
Foil pan into cold oven
Set oven to 400°
Set timer for 15 minutes, check bacon every other minute until desired doneness is reached (usually around 15-18minutes)

Wow. That is incredible

Ouch, wrong team.