Ann Lettes
@anntucson.bsky.social
Diehard optimist, baker, desert dweller
I'm not familiar with the phrase "too much chocolate."
July 24, 2025 at 10:13 PM
I'm not familiar with the phrase "too much chocolate."
You can freeze Saf yeast and it will keep for years. That way you can use it up slowly.
July 21, 2025 at 10:46 PM
You can freeze Saf yeast and it will keep for years. That way you can use it up slowly.
June 30, 2025 at 2:32 AM
Kouign-amann, Laminated Brioche Orange Rolls, Reverse Puff Pastry Ricotta Squash tarts
#BakingSky
#KingArthurBaking
#BakingSky
#KingArthurBaking
June 30, 2025 at 2:32 AM
Kouign-amann, Laminated Brioche Orange Rolls, Reverse Puff Pastry Ricotta Squash tarts
#BakingSky
#KingArthurBaking
#BakingSky
#KingArthurBaking
More goodies from my week at KA Baking Education.
Mini-Macarons, Orange Morning Rolls
#BakingSky
#KingArthurBaking
Mini-Macarons, Orange Morning Rolls
#BakingSky
#KingArthurBaking
June 30, 2025 at 2:32 AM
More goodies from my week at KA Baking Education.
Mini-Macarons, Orange Morning Rolls
#BakingSky
#KingArthurBaking
Mini-Macarons, Orange Morning Rolls
#BakingSky
#KingArthurBaking
I definitely agree. It seems almost impossible to get caramels without salt on them these days.
May 27, 2025 at 3:51 PM
I definitely agree. It seems almost impossible to get caramels without salt on them these days.
Almost right. Biscuits like that should be split by hand, not cut clean.
April 24, 2025 at 8:53 PM
Almost right. Biscuits like that should be split by hand, not cut clean.