Anne Schechinger
anneschech.bsky.social
Anne Schechinger
@anneschech.bsky.social
Data, agriculture, food, CAFOs, sustainability, climate change, water, policy. Former Michigander and Iowan, current Minnesotan. Views are my own.
Reposted by Anne Schechinger
An overview. @profsecchi.bsky.social and @anneschech.bsky.social also write about this and point out the absurdity of USDA crowing about 2M farms to justify welfare programs. Reality: there is high concentration and only 1.9M "farms" and shrinking.

www.ers.usda.gov/publications...
October 14, 2025 at 2:34 PM
Ag conservation practices can help. We found that adopting the four best conservation practices on just 1% of continuous corn acres each in the four states would reduce total greenhouse gas emissions at an amount that would be like taking over 850,000 cars off the road. See report for more info. 4/4
October 8, 2025 at 2:43 PM
Significant fertilizer use to grow continuous corn also generates nitrate pollution of drinking water, which has dangerous public health harms including several types of cancer and birth defects in babies. EWG has previously found widespread nitrate pollution in drinking water in Midwest states. 3/4
October 8, 2025 at 2:43 PM
This matters because corn requires significant fertilizer to grow, which generates greenhouse gas emissions including nitrous oxide. Nitrous oxide is 300 times more powerful than carbon dioxide, and agriculture is the main contributor, representing 79% of all U.S. nitrous oxide emissions. 2/4
October 8, 2025 at 2:43 PM