Andy Tinkham
LightNews LightNews
andytinkham.bsky.social
Andy Tinkham
@andytinkham.bsky.social
75 followers 130 following 1 posts
Posts Replies Media Videos
Reposted by Andy Tinkham
dfeldman.org
From @andytinkham.bsky.social, who innocently bought a rotisserie grilling cookbook from a local bookshop - and discovered that it’s AI generated

“Rotisserie Grilled Arnold Palmer” made me crack up 😅
Rotisserie Grilled Arnold Palmer Prep: 5 mins | Cook: 0 mins | Serves: 4 Ingredients: US: 480ml brewed black tea, cooled, 240ml lemonade, ice cubes, lemon slices (for garnish), fresh mint leaves (for garnish) UK: 480ml brewed black tea, cooled, 240ml lemonade, ice cubes, lemon sier fran. ret mint leaves (for garnish) Instructions: 1. In a pitcher, combine brewed black tea and lemonade. 2. Stir well to combine. 3. Fill glasses with ice cubes. 4. Pour the Arnold Palmer mixture over the ice. 5. Garnish each glass with a lemon slice and a mint leaf. 6. Serve immediately and enjoy the classic flavor of Rotisserie Grilled Arnold Palmer! Nutritional Info: Calories: 50 | Fat: 0g | Carbs: 13g | Protein: 0g. Functions Used: Pitcher for mixing. Rotisserie Yorkshire Puddings Prep: 10 mins | Cook: 25 mins / Serves: 4 Ingredients: US: 120g all-purpose flour, 120ml milk, 2 eggs, 30g beef drippings, salt, pepper UK: 120g all-purpose flour, 120ml milk, 2 eggs, 30g beef drippings, salt, pepper Instructions: 1. Preheat your rotisserie grill to high heat. 2. In a mixing bowl, whisk together flour, milk, eggs, salt, and pepper until smooth. 3. Place beef drippings in a rotisserie pan and heat in the grill until smoking hot. 4. Carefully pour the batter into the hot drippings, dividing evenly. 5. Secure the rotisserie pan on the spit and grill for about 20-25 minutes, until puddings are pufte up and golden brown. 6. Once cooked through, remove from the rotisserie and serve hot. Nutritional Info (per serving): Calories: 180 | Fat: 10g | Carbs: 16g | Protein: 6g. Features Light and airy Yorkshire puddings with a crispy exterior, perfect with roast beef. 69 ROTISSERIE GRILLING COOKBOOK ROTISSERIE CHOCOLATE FONDUE SKEWERS Preparation Time: 15 minutes Cooking Time: 5 minutes Serving: 4 Ingredients: > Assorted fruits (strawberries, banana slices, apple wedges) > Marshmallows > Wooden skewers > 1 cup chocolate chips > 1/4 cup heavy cream > Chopped nuts or sprinkles (optical) Instructions: 1. Set the temperature of your rotisserie grill to low. 2. Put marshmallows and a variety of fruits on wooden skewers. 3, In a bowl that can withstand heat, combine the heavy cream and the chocolate chips. 4. Melt the chocolate mixture in the basin over the grill, stirring now and again. 5. Melt the chocolate and dip the fruit skewers and marshmallows into it. 6. You can also choose to coat the chocolate-covered pieces with sprinkles or chopped almonds. 7. While the chocolate is still warm, serve the skewers with chocolate fondue. ROTISSERIE CHOCOLATE FONDUE SKEWERS Preparation Time: 15 minutes Cooking Time: 5 minutes Serving: 4 Ingredients: > Assorted fruits (strawberries, banana slices, apple wedges) > Marshmallows > Wooden skewers > 1 cup chocolate chips > 1/4 cup heavy cream > Chopped nuts or sprinkles (optical) Instructions: 1. Set the temperature of your rotisserie grill to low. 2. Put marshmallows and a variety of fruits on wooden skewers. 3, In a bowl that can withstand heat, combine the heavy cream and the chocolate chips. 4. Melt the chocolate mixture in the basin over the grill, stirring now and again. 5. Melt the chocolate and dip the fruit skewers and marshmallows into it. 6. You can also choose to coat the chocolate-covered pieces with sprinkles or chopped almonds. 7. While the chocolate is still warm, serve the skewers with chocolate fondue.
March 25, 2025 at 2:45 AM